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we arrived at the beach of Cartaromana on the ground, after a steep and difficult path. a restaurant on the sea with a beautiful view with good food that does not weigh, a discreet vinello and a great service. we returned to bridge with a boat taxi service much more convenient than the road. View all feedback.
What giulia Cappellini doesn't like about Da Maria:
We arrived at the restaurant that is located strategically on the sea, very beautiful. Good service but we ordered three spaghetti with clams, heavy as very oily and not very tasty. High price View all feedback.
Maria managed to create a restaurant where the basic of the culinary heritage of napoli is reinvented and offered to new, surprising ways, while the aromas of the freshest, seasonal ingredients are respected throughout the entire menu. amazing location. great witness
Beautiful view of the castle, friendly staff, decently expensive, home cooking style Italian restaurant. we ate deep fried broken fish that tasted fresh, beautiful tomatensalat and bruschetta. pastas taste as they were made by an Italian grandmother, no fuss, comfort and tasty they would.
So Great food with super good ingrediences all from Ischia and Maria itself Cook in the kitchen with her Family members.
We arrived at the beach of Cartaromana on the ground, after a steep and difficult path. a restaurant on the sea with a beautiful view with good food that does not weigh, a discreet vinello and a great service. we returned to bridge with a boat taxi service much more convenient than the road.
Location is spectacular, you eat very well and prices are accessible
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