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Contribute Feedback What Sandra V likes about Bagno Medusa:
It is a fantastic beach, small, but with every convenience, almost a private beach. Luca, the owner, is kind, cheerful and caring and also his collaborator Vassili promises to please the customers at best. The catering service is great, the gypsy and bruschetta are special. I went with my son in agreement with the hotel; we are accustomed to the great beaches of Romagna, where we live, but we liked this because it is... View all feedback.
What salvatore t doesn't like about Bagno Medusa:
Very sad, depressed structure Non-existent beach, waste areas Services and bars We have been seen the convention with our hotel, but sincerely proposing it damages the structure itself View all feedback.
Great, great food. A week when we were standing in the middle of lunch. the environment is comfortable, they are very useful. and very kind deserves to be visited.
A wonderful place for hospitality and location. the food is great and the preparations very well cared for. a true corner of paradise I highly recommend it!
The best place where I ate fish to ischia in the port/bridge area.
I would like to introduce you to a bar-restaurant-bath located in front of the Aragonese castle and look procida. this place is called so because the owner and before him the father are cured “Ricciulillo”. for those who know it a certainty and who goes for the first time an unforgettable discovery. lunch every day for dinner only on Friday and Saturday. It is a relaxing place with the staff always smiling and available to pamper you but above all spoil you. It is family run: the father, the two daughters and the boy, always that, careful, quick and ready to suggest a tartare, a triptych of appetizers, a pasta with mozzarella and tomatoes but still not wrong is all good and cooked to art. the products used always fresh and from the market every day. the sweets of the house always satisfying and tempting. a secluded corner to sunbathe, an aperitif or lunch you will feel in the right place. there are vegan and vegetarian options but also gluten-free. Maybe it's better to book. sympathy and welcome as the goodness of the dishes are known by many!
I confess that I have left a small piece of heart right in its beautiful terrace on the sea, with stunning castle view. the lido of the ricciulillo is a real pearl, well managed and treated in detail. the service on the celery and courteous beach. the restaurant of lido is exceptional, the chef monika offers delicious, original and delicate dishes. always fresh fish, I highly recommend the triptych of tartare, carpaccio, soute' and calamaro, but also the first are excellent. mandatory finish the meal with the mythical mileage decomposed. good wine card. an applause must be made to the owner johnson, dario, joelle and nadine who with professional courtesy and kindness know how to make you feel pampered. and then it's nice to be always greeted with a nice smile. the ricciulillo is an experience to live, and to repeat infinity. Everything else is boring.