Menu - Champps Kitchen

Grilled chicken; garden greens; applewood bacon; tomatoes; black olives; cheddar cheese; bleu cheese crumbles; hard‐boiled egg; avocado & balsamic vinaigrette.

Served + celery & a side of ranch / bleu cheese dressing.

Parmesan‐crusted chicken & grilled asparagus + melted mozzarella served over basil pesto fettuccine pasta. Topped + roasted tomatoes & parmesan cheese.

Grilled chicken tossed in buffalo Sauce & topped + bleu cheese crumbles; lettuce & tomato. Choice of ranch / bleu cheese dressing.

Served + lettuce; tomato; red onion & pickles. Your choice of American; swiss; pepper jack; provolone; monterey jack / cheddar cheese.

Fresh mozzarella & basil; olive oil; garlic; roasted tomatoes; pesto & parmesan.

Tender pulled pork; slow‐roasted in our bourbon Barbeque Sauce; then topped + southwestern Barbeque Sauce & Tabasco‐fried onion straws. Served + a side of jalapeno coleslaw.

Whipped + mustard & mayonnaise; topped + paprika; bacon & jalapenos.

Served + celery & a side of ranch / bleu cheese dressing.

Crostini; avocado; organic grape tomatoes; mozzarella; basil & red onion.

6 hand‐breaded chicken tenders; fried to a crisp golden brown; served + a choice of Barbeque; ranch; / honey mustard.

Chickenandouille sausage & shrimp sauteed in a spicy creole broth topped + red peppers & green onions. Served + jasmine rice.

Lightly battered; crispy dill pickle fries served + a side of creamy horseradish dipping sauce.

Fresh salmon in a white wine Sauce + sun‐dried tomatoes; mushrooms; spinach; artichokes & capers over steamed broccoli.

Premium 100% grass‐fed Wagyu beef served + arugula; tomato; red onions & pickles. Choice of cheese.

Rotating selection of house‐made seasonal cheesecakes. See server for details.

Guinness stout & Jameson Irish whiskey onion soup; topped + toasted croutons & sliced provolone cheese.

Blackened grilled chicken & fettuccine sauteed + asiago alfredo Sauce; red peppers; spinach; garlic; mushrooms & parmesan cheese. Served + a garlic‐buttered crostini.

Seasoned grilled chicken; spring mix; mixed cheeses; black bean & corn salsa; avocado & spicy aioli.

Lightly breaded & fried shrimp topped + shredded cabbage; red onions & cilantro. Topped + boom boom sauce. Served + chips & salsa.

Applewood bacon; bleu cheese crumbles; cheddar cheese; lettuce; tomato; red onions & pickles.

Italian kale & spring mix greens topped + quinoa; tomatoes; cucumbers; kalamata olives & feta cheese tossed in a lemon vinaigrette.

Fresh salmon marinated in bourbon; brown sugar; garlic & pineapple. Served + garlic mashed potatoes & seasonal vegetables.

Blackened seasoned burger; pepper jack cheese; queso; fresh jalapenos; tortilla strips; guacamole; lettuce & tomato.

USDA choice chargrilled ribeye finished + garlic butter. Served + garlic mashed potatoes & seasonal vegetables.

Light & airy + a touch of sweetness; baked to perfection & tossed + kosher salt. Served + a side of queso.

Roasted shishito peppers tossed in house‐made chile butter & lightly salted. Served + a side of chipotle ranch dipping sauce.

Slow‐roasted & hand‐shaved ribeye steak dipped in savory red wine jus; piled on a crisp french‐style roll + caramelized onions & sauteed cremini mushrooms. Served + a side of our signature horseradish Sauce.

Russet potatoes; shredded cheddar cheese; applewood bacon; green onions; thyme & croutons.

Turkey fennel sausage; arugula; goat cheese & shredded mozzarella; roasted red peppers; marinara sauce & balsamic glaze.

Applewood bacon & southern pimento cheese spread topped + house‐made pickle fries. Served + lettuce; tomato & onion.

Fresh brussels sprouts deep fried until crispy; drizzled + a balsamic glaze & topped + parmesan cheese & roasted pork belly.