Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Nam Txingudi:
We went to this restaurant several times. He's agitated, but the staff is very kind. the food was very good and a reasonable price. we can recommend this restaurant. View all feedback.
What User doesn't like about Nam Txingudi:
well attended and quickly. the good sandwiches but for my very greasy drop. and to keep in mind that the cooks were always with the mascarilla down, in the times that we are much irresponsible, it makes all handling food. View all feedback.
Very recommendable express menu and child menu. quality price great.
Look, I got this restaurant, but the last visit I made with my partner didn't get too much compared to previous times. the letter is very extensive and most of the times I have tried something has seemed very good to me, I first asked the wok of vegetables with noodles because I had already tried it but this time it was like I had prepared it another person, zero flavor poquísimos noodles and the vegetables practically crude, it is that I practically ate peppers of raw colors; my couple asked for the scramble of mushrooms and the shamps knew super baked. I asked for the bass, a pity because the meat was tasty but full of thorns and some scale also, the worst the potatoes swimming in fat and knew reused oil something nasty; my partner asked for the pork ribs, it was a ridiculous ration only 4 ribs and without just meat, in fact one was only bone and the fries cold and of poor quality. desserts are still very good, I hope they don't change them. staff attention is good.
Is a bar restaurant in a shopping center. There's a variety of skewers. But most importantly, the staff is very attentive, super fast. I have gone many times and have never been treated more. always nice all the waiters and the waitress who attend me have a great team.
Quantity and variety of level dishes. desserts, spectacular! and menu price, correct.
Well attended and quickly. the good sandwiches but for my very greasy drop. and to keep in mind that the cooks were always with the mascarilla down, in the times that we are much irresponsible, it makes all handling food.