Branding Iron Steak Smoke House

Great drinks. great personal. eating is amazing. chefs are very experienced. every facet of this restaurant is great. the cap steak I had was darkened. medium rare with a perfect crust. every bite was better than the next. I'll go back any time to eat this caliber.

Excellent eating among new owners. I have been distorted in almost every restaurant in the opposite, and I must say there is not a more professional waiting staff in the opposite. while most of my visits are during the week and not high peaks, I was very impressed by what the new owners have brought to the restaurant with the quality of the food and the attentive wait staff. we had their Friday fish fry and it has very generous portions and is delicious. while most restaurants serve cadjau, the branding iron offers generous portions of white fishing. our service for free-of-day fishing has always been very good.

Friendly and informative waitress. great suppe and salatable, Friday fish fillet with white fish was excellent, teig was light and crispy, fish was damp and flocculent. very happy with dinner, my wife and I will be back. only on the bottom is that they have no root beer.

The best steak I've had for a long time and spotted cow on tap.

At the time of our visit the place was empty. we had missed a big rush and it was about 90min to close when we walked in. The bartender Jackie was great! Very friendly and on point. We had a great time all because of her. She made great drinks and the food was great! Definitely would recommend the branding iron for dinner or even just drinks. Nice clean resturant. Two thumbs up here.