Trattoria Buon Gusto - Ireton

This will be my fourth time coming to the restaurant. Each time I have had a guest from out of town I've brought them to our local Italian eatery.. the seafood has always been fresh and nice visual presentation of all dishes.. one of my visits I even had a dish that's advertised as spicy and I didn't like the spice in the owner and chef came out and we made it for me and it was wonderful.. I feel that the prices are reasonable for the type of cuisine that received. I do encourage them to paint the tiles on the ceiling White and freshen the place up and maybe put some tape over the cut seats in the booth there's also vinyl you can purchase it Menards or online that will fuse the cracked Booth seating together.. I am absolutely thrilled that this type of wonderfully made food is available in our small town. Please come to Ireton and enjoy great family owned Italian restaurant.

Food was absolutely phenomenal!!! I had the surf and turf. My steak came out cooked perfectly, my lobster tail was cooked perfectly as well, it was soft and melted in your mouth. Everything had wonderful flavor. Will definitely be going back.Food: 5/5

The best Italian in Iowa (and several other states for that matter)! This is a must-stop if you like good food cooked from scratch.Food: 5/5

Always a positive experience here. On busy evenings expect a bit of a wait once you order. But that happens. The steaks are always seasoned well and the grill master tends to cook them longer then I would like. So I order rare when I was medium rareFood: 5/5

This place would be perfect if they could lighten up on the salt a bit. The first time we had the lasagna, it was too salty, but we chalked it up to a one-time thing. We’ve tried the lasagna 2 more times since then, and it is so salty, it’s almost inedible. Have had similar issues with the fettuccine Alfredo and a pesto manicotti dish. I LOVE salty food, and some of their dishes are too salty even for me.