Birria de Pueblo Nuevo El Chino

Birria is a sort of spicy meat stew made with goat, lamb, or beef; and depending in the region of Mexico, it may be served without broth or with it.Here at Birria El Chino, this delicious birria is made with goat meat and served without broth. OMG, is so good, that as I type this review, I just got to have it!This restaurant is not luxurious or beautiful at all, but the food and customer service the owner offers, are OUTSTANDING! People usually order birria to go but few do prefer to sit in. 1 kilo of birria comes with enough corn tortillas, salsa, onion, cilantro, and lemon; and it costs 240 pesos ( about 18.00 dollars ). You may ordered broth separately, which is so rich and delicious; add some lemon, cilantro, and onion. They also offer Mexican sodas. The goat meat is so tender that comes out of rib bones so easily, it is just out this world!El Chino's birria restaurant is open everyday from 8:00 a.m. until birria finishes which is around 10:00 a.m. to 1:00 p.m. Some days, especially weekends, birria finishes quite fast.Birria is usually eaten for breakfast, for some it might sound a bit strange to eat goat meat in the morning, but once you try it, you will be hooked for life. Unless if you totally detest goat meat.If you ever pass through or stop by in Irapuato, you wont regret trying El Chino's Birria.Tip: Street parking only or private parking( may cost from 8 to 10 pesos per hour) which you may find at least two on the same street where restaurant is at. This street is quite busy with cars, motorcycles, pedestrians, and buses.