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Our experience wasn't bad, but it wouldn't come back. The prices are inside the other grills, the rich natural juices, the loin meat that we ordered to finish half and everything was cooked, the cut is very thin so it dries a lot. The tasty longanizas don't break it. They give you bread (very rich) with pepper while waiting for the grill. The bad thing is that there are too many flies, which makes lunch very upset. G... View all feedback.
Super poor quality price. Gross service in every way. Cold food and the place full of flies. Poca variety of food. We asked for meat and they took it. It was super dry and almost burned. And that's what we're asking for. Worst of all had no salt. While served with little salt on this occasion they completely forgot. It was incommunicable. There was a lady all the time waiting for what one ate. It's a half-haired fork because according to them if one wanted another kind of food like seafood, fish or something else we had to ask for something that nobody told us when entering. We only ate what was there more of a hanging lunch. Honestly a waste of silver and time. It's disgusting.
We were a group of workers of the company on the Saturday 16th of December to celebrate the holiday of the end of the year, we had a very bad time, first of all the pesima fria and tasteless food, there was a single variety of roasted meat in pieces and it was very silly thing that I weighed the dish and went to claim the cashier (thing that did and gave it the same thing), we paid $25,000 p/p today I'm so sorry to say this, but I needed to place a record so that it doesn't happen to others.
The meat is pesima, pure fat.. is not worth the 15 lucas that are paid. Poca variety, fried food.
Good grills, the garrison a little expensive, the other all rich.
It is no longer the.tertulia, it is called Catador, it looks all very correct and has the same problem of the previous one, you have to fight with the flies, lack of proligity, with surprises the.postre and I said it was cook for a hair in the food.