El Pollo Schop - Iquique

It's not good for prices. We came for 1 January to have lunch and entry we asked for very regular Parisian ostions since it was not in the oven but the cheese was melted with soplete, so the rest of the shell was cold. Second I asked for a leap, the rice was reheated, which I told the waiter and he told me it was fresh and then he retired... I have 35 years and a lot of gastronomic experience, I know when a rice is hyperheated, the rest of the normal dish homemade and fresh fries and the good loin. Anyway, apart from this, the very unbridled jaiba cake... Regular attention, we never got a plate for our daughter. I think first and last time. As Iquiqueña I don't approve or recommend it.

Today 21 October, a very wide place, with little flow of people, the attention was fast and very pleasant. The prices seem accessible to me and according to the menus they offer, we ate very rich empanadas with fresh cheese and seafood, the dishes realize that they are fresh, made at this time. The natural maracuya juice I asked was not a box as they do in other premises. So I go with a very good experience

For me I like one of the best places in Iquique to go to eat rich and with excellent prices much cheaper than other nearby restaurants that are called as well as chopped. This is dated.

Very good food, tasty, affordable prices, good attention and great variety. From dishes made to colas, empanadas, etc. Lomo liso plus 2 added almost 10,000

Good quiet place rich and good prices fries rich are natural and sandwich nothing to say wonderful 100% recommended