Ssf - Ipoh

Situated behind the M boutique hotel and Signature old town white coffee. If you never been here, is easy to miss cause you won't be seeing it from the main street. This place is known for the curry noodles, dry or wet based. Can't say it's the best but definitely worth the trip. Also, there are plenty of side dishes like dumplings, pork balls etc plus breads and pastries that can't be missed.

That was a really good dry curry mee. When I finished my first record, I ordered a second. It is a thick dry curry mee with pig and it hits so hard and is so good. It was really good. Note: There is an old Google Maps Pin and a new one that is the new and correct.

Had breakfast here before you check out the hotel. We ordered prawn mee and Lam mee (clear soup) as well as steam chicken and cos their coffee. Good food!

On our last day in Ipoh we wanted to have Chee Cheong fun for breakfast. Lo and see, we stumbled on SSF restaurant next to the hotel where we were. The Chee Cheong fun is smooth. We ordered two types of Chee Cheong fun. The one with mixed sauce (and we have it with fried pork skin) is hearty. The armor is cleaner, but even more delicious. The star must be the prawn noodle. The broth is so much umami and they are generous with refilling wooden sieve, yarn and hard boiled eggs. I left Ipoh with a happy belly for SSF Restaurant.

Fantastic food for breakfast. Truly ipohan cuisine. Recommended.