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Contribute Feedback What John Rosmawi likes about Sin Hup Kee Ipoh Xīn Hé Jì:
Visited on a weekday during dinner time. The restaurant was full, we waited for about 10mins for table to be available. The service crew were nice and friendly. We ordered a steamed fish, signature ribs, tofu, vegetable and soup. Some items were based on recommendations. The food was very tasty and good value for money. Overall very pleasant experience. View all feedback.
All the food we ordered was delicious. We enjoyed our meals very much. At lunch we already planned for the next visit
Fish is pretty decent. Placed over onions and garlic, the thick fish pieces has a great texture. The chicken and tofu strongly recommended, tastes great.
Love the tofu best. Of course, every dish is delicious. Prawns are tender and juicy. The fish head would be perfect if he had a stronger taste. Spare ribs are also delicate and perfectly spiced.
Very good dai chau place. Remember to book a table before during peak hours as there is usually a lot. Must try dishes: Signature shrimp, Cangkung belacan, brat pig belly.
Great service even on a busy day. Accept booking as well. Good food. Must try their lamb stew. Price is so reasonable. 6 adults and 3 kids for about 250
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