Hong Xing Dim Sum - Ipoh

Good variety, generous portion and fresh ingredients, the comfortable dim-sum chars come in steamed, paved, deep fried varieties and more. With complex dishes that are unpredictably difficult to make, the chefs spend for years their dimming-sum qualities, show the aromas, delicate artistry and culinary mastery of the dimm drums. Each dim sum is complicatedly prepared with a number of complex techniques. Each dish is unique, from sweet and juicy shrimps in translucent dumpling skin, to fluffy by hearty bao. The prices are also friendly on the wallet so you don't have to worry to get a shock when the bill comes.

Delicious dimming sum, reasonable price, good distance between tables and great service. Parking on the street. Waiting list was acceptable, also on weekends we visited. Personal favorite is the Sesame Shrimp Toast.

First time here and really good impression, a dimm-sum shop with white garments in white color, the team here even sanitaryly sit every table in front of the customer, good job team! Strongly recommend the purple color fried dim sum with pumpkin seeds above, very nice Har Kao also has to try the skin not so thick and especially the yarns are so fresh, a Har Kao, about 3 shrimps? Overall very satisfied with the din in experience, keep it on

Friendly service. Beautiful dimming sum and varieties of steam to fried, one of the specialty is the black and white mushroom dimming sum. The hotel is parallel to North-South Highway. 15 minutes drive from Ipoh Toll (South), 5 minutes drive from Ipoh Toll (North). A good rest and Dine Stopby. Another round visit last time in 2022, there are more varieties of dim sum that we did not try before, creative, beautiful and tasty.

Highly recommended!! Staffs are friendly, environment comfortable, every dim sum are still hot gooddd except 小笼包 lah not really my type If OK I’ll go daily : my fav 流沙包