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We were celebrating a birthday, and sampled their pasta, seafood, meats and veggies. Everything was delicious and well-seasoned. Some of us had leftovers to enjoy the next day. The menu is wide-ranging and the prices are reasonable for what's delivered. Loved the restaurant's mission re sustainability and supporting American farmers. We were too full to sample desserts but maybe next time. View all feedback.
We visited the restaurant to celebrate a birthday and tried a variety of dishes, including pasta, seafood, meats, and vegetables. Everything was delicious and perfectly seasoned. A few of us had leftovers to take home and enjoy the next day. The menu offers a diverse selection, and the prices are very reasonable for the quality of the food. We also appreciated the restaurant's commitment to sustainability and supporting American farmers. We were too full to try any desserts this time, but we hope to do so on our next visit.
The Saturday brunch is fantastic! About 60% of their menu is available on the buffet. The waiter informed us that they don’t have any freezers aside from the one for ice cream. They source all their ingredients fresh and refill the buffet every 8 to 10 minutes. Everything was clean, and much of the food was better than anything I've ever tasted, and I genuinely enjoy dining out and exploring new dishes.
We had a fantastic brunch experience with an impressive array of options. We made a reservation for four and were promptly seated. Our server, Megan, was friendly and attentive throughout our meal. The brunch offered great value, and we thoroughly enjoyed the delicious buffet. Although the seats by the window were a bit drafty, they would likely be comfortable in the summer.
We went to Founding Farmers for dinner. We were happy with our meals. They serve ample portions of food. The menu is large. You have a hard time deciding what to order. It?s a casual place so wear comfy clothes and enjoy a good meal. I?d recommend skipping the cornbread.
I just need to say the food service and atmosphere at Founding Farmers King of Prussia was amazing. Yes I suggest you make a reservation because they are truly busy and if you don't make a reservation you may be in for a wait. We took are girlfriend for her birthday brunch. Our server Stephanie (yes an awesome name if I do say so myself???????????? was on point with everything. She explained the whole bunch buffet and drink menu because it was our first time here. She even made a little dessert plate with candles for my friend's birthday ???????????? YES we will be back just to have the experience again
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