Pascia - INVORIO

The pascià is one of the culinary experiences that she and her senses transported on a magical journey of cultivation through the senses as they have never experienced. chef renato is an alchemist and artist and mixes his best ingredients from his own biodynamic garden zero km to produce his haute kitchen teller that are true works of art. when they are in mailand or the sea maggiore region, they do one like and splurge on a 7-course festival that will delight all their senses. the location is in a villa on halfway between the sea and mailand, the chef takes care of all nutritional needs and everyone can experience the magic here. reservations 24 hours in advance. enjoys! updated by previous review on 2020-09-08

The Pascià is a one of a kind culinary experience that transports you and your senses on a magical journey of dicvoerry through the senses like you have never experience before. Chef Renato is an alchemist and artist and he blends his finest ingredients from his very own bio-dynamic garden zero km to produce his haute cuisine plates that are true works of art. If you are in Milan or the lake maggiore region, do yourself a favor and splurge on a 7 course feast that will delight all of your senses. The location is in a. Villa half way between the lake and Milan, The chef caters to all dietary needs and everybody can experience the magic here. Reservations 24 hours in advance. Enjoy! Updated from previous review on 2020-09-08

We decided to visit this restaurant after reading opinions on TripAdvisor. We were a little bit nervous, because it is vegetarian and vegan restaurant. It is situated in small village near lake Orto near Lago Maggiore. We have met some difficulties in finding out this restaurant, but we were rewarded with excellent meal. Chef of restaurant, Paolo, is not just restaurant chef, he is philosopher with his own concept of biodynamic, vibration food. We had 6 courses menu, all dishes were vegan, but we were full and sat. Tastes and combination of tastes were very unusual. We really enjoyed the food and presentation. I recommend to everybody, who likes innovative, creative and healthy kitchen. It is pleasure!

Whatever you do, don 't be put off by the fact that Paolo doesn 't include any meat or fish in his cooking he is a culinary genius and the flavours and presentation are superb. We opted for his 'big ' tasting menu with paired wines (all of which were superbly matched). The food kept appearing but it was all so light, even after about 10 courses, I still had room for their fantastic 'tasting ' dessert. The team including Paolo were so attentive and gave us a totally unforgettable experience. We 'll plan our next trip to this area around dinner at Pascia!

We did not know that the restaurant was vegetarian but we put up with it. The restaurant was in a dim light service good but not attentive and quite patronising about the life style claiming that all the ingredients were coming from the neighbourhood. However, one of the dishes had as ingredient sea weeds which you can hardly find in a courtyard in Piedmont. The description of the puddings was so awful that we decided not to have it. I have to admit that we are not of the ascetic kind so we were highly disappointed, on top of it the day after I felt sick with stomach ache.