Wee Restaurant - Inverkeithing

During the hectic times of the Rfinburgh Festival there are not many possibilities for great eating in a relaxed atmosphere, but we had luck recommending the wine restaurant. in the quiet city north queensferry and cloged between some pub food facilities, they can simply miss the refined and exact kitchen. we all could not resist to choose different meal times and loved the opportunity to share and try each other, the terrain is elegant, but the piccalilli was fab. my main course of monkfish with cured lenses worked very well and the splash of saphir and fennel balanced out the cured sauce very good service was attentive, but also casual enough to relax us...more

Wee restaurant, big heart. eat here last week, cook fresh Scottish food menu a little small, but what there is is perfectly cooked. the muddles were great, along with the brisket fixed price menu, with a supplement for a steak. wein reasonable price best restaurant in the environment.

Fantastic as always. we were already 3 or 4 times in the wee restaurant. this weekend was a surprise trip to the birthday of my wife and it was as good as ever. I had smoked squid and saffron risotto and aged rib-eye steak and cheese, and my wife had aromatic blacks booze salad, spinat and some glitter and bramble clafoutis. all great. only rub was that we ordered a bottle of pomerol as a special tasty bite, but unfortunately the cheaper (and still very nice) bordeaux was brought on the weeping list and I could only notice it after its open door. the service was very friendly and the maitre d' was very competent, but the other waiting staff seemed a little chaotic. but hasn't gotten off a great...read more

The wee restaurant, on the north bank of the forth in north queensferry, where qualitatiw high quality Scottish products, simply served, is offered in full view of these bridges. the table for two in the window is the one to nab and we decided here to discuss the menu – shetland muscheln or smoked Orkney-Rind?

The menu is essentially French but there is real focus on Scottish ingredients particularly locally sourced fish and seafood. The ever presents of the menu are, for first course, mussels cooked in a creamy sauce with bacon, and for main a succulent rib eye served with slowed cooked tomato (always deliciously sweet and simply outstanding) and varying types of potatoes. For me, while the mussels are delicious, the portion size is just too large to allow you to fully savour the main courses so I often have to give these a miss.