Confiserie Rieder - Interlaken

Very comfortable café set in beautiful location , manned by staff who know what customer care is all about. Cakes to die for and chocolates-well-say no more

We were around 26°F (-3°C) in the morning and we had booked a Ski tour. We had to have a nice breakfast. As the Mexican I am we use to have a solid breakfast (Egg, pancakes, or something heavy). But in Europe is almost imposible. So we asked a local where to have a nice breakfast and they told me to come to Rieder. Its amazing how good the chocolate is. I ordered a cold chocolate, a ham and cheese mini ham and swiss cheese baguete and a pastrie wth hazelnuts. Everything was perfect.

Great homey sweets, very friendly staff and cozy coffee place! Try the home-made hot chocolate, it is the best. A definite visit in my next trip to Interlaken.

It is a small tea room the food is excellent it serves good coffee and hot chocolate. in the winter you can sit out side with a rug over your knees to keep warm while you have a drink also if you like your tea they have a good selection of Teas and also cakes and pastries

While we’ve been in Switzerland, we’ve developed a taste for a dessert called Coupe Nesselrode. It’s a delicious concoction based on meringue, ice cream, and industrial quantities of chestnut puree topped with cream.In the interests of Science, we tried this dessert in a number of places, but we kept coming back to the Confiserie Rieder. They make the best Coupe Nesselrode in Interlaken, possibly the best in the Known Universe.