Cǎo や - Ino
Cǎo や
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The atmosphere was very nice. The daily lunch special was just vegetables and tasted bland, like country food. The cucumber mayonnaise salad was too salty, and the main dish was too sour with few options for children. However, I am interested in trying other menu items, so I would like to visit again another time.
I used a takeout bento. I was looking forward to it as it looked very delicious and healthy on Facebook, so I spent an hour going there, but the bento had a subtle appearance and many gaps, and most of the side dishes were pickled in vinegar, which made me feel a "sour fatigue" for the first time. (fish nanban, strongly acidic pickles, vinegar dishes, etc.) Was everything made with black vinegar? The smell was also strong for me. Maybe because I called during a busy time, the response was somewhat sullen. I felt a gap as my expectations were high. I wonder if there are days when it hits the mark. Today was disappointing.
It is the best. Seasonal ingredients, Kochi ingredients, simple seasoning, taste of ingredients, nice space, nice garden. Lunch is 1000 yen, QOL is limited express. I think it was another day today. It was a natural seasoning that made use of deliciousness such as vegetables, meat, and fish in Kochi Prefecture.
It is better to 。 the above dishes. I had to drink only beer. It's a。ible appearance just by high. I don't go twice.
Excellent small restaurant hidden in a pretty traditional house. They use a lot of cooking vegetables and have a wide selection on local grounds. But the best is that if you book a few days in advance, they will make vegan or vegetarian dishes that were all delicious! Recommended.
