Hotel Alpinpark - Innsbruck

For dinner I returned to the restaurant parkstüberl of the hotel alpinpark.I was kindly greeted and placed.The menu is a successful mix of traditional Tyrolean cuisine and modern. for every taste something is there. but the card doesn't seem overloaded, nor is it too big.I ordered a brainshot with semmelknödel and red cabbage.To make it short, I was thrilled.Two small critic points I still have.1. it was quite unusual that at 20:00 a.m., during the evening business the buffet for the breakfast is already built. 2. If you cover the places, you should be careful that makes it more accurate and correct. that was supposed to lie opposite. the chairs should also be aligned. then the whole restaurant makes a much better impression when entering.Not the despite I can recommend this restaurant. eating is great and the prices are totally in order. also the service is quite fast and very friendly.

For the hotel guests a very grounded restaurant with changing day offers. I can recommend the potato goulash. :-)

A traditional white tablecloth dining room with friendly service and a very powerful kitchen. local dishes well presented and prices were moderate.

As hotel guests, we decided to have a meal in the restaurant, which was superb with beautiful tiroler dressed and excellent sachertorte, all very cheap. an unforgettable experience! tiroler stew and calf (with imaginative salatbegleitung) highly recommended. a real taste of Austria.

Não ha muitas opções de cardápio, tudo muito caro e a comida não é la das melhores. so fiz uma refeição lá!