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Contribute Feedback What Jasmin O'Reilly likes about Le Café:
The cakes are always super fresh and delicious. Coffee there and drinks are nothing special. Once i had also a super nice wine but i took the same wine more times and they served me something else from what i asked... but what can...i say if i order a glass of wine and they bring me another one... I paid was the most expensive red wine that they have and i will never get a wine there again. But for the cakes i contin... View all feedback.
What Alvena Waters doesn't like about Le Café:
We couldnt find anything open for lunch at 14:00 and found tgis place. Its nice decorated, the food is decent. Not something special but good. The price is a little bit to expensive in comparisson for what you get. View all feedback.
Another report about my week in Ingolstadt. There are so many locals here, that's fabulous. In the morning I got breakfast at the hotel, very lush, but you can't eat on stock. Since I enjoyed a nice restaurant in the evening, it was only possible to be a little bite at noon, which is often not so easy, especially since I mean with littleness also the number of calories and not just the amount. The Le Café is just a stone's throw from the pedestrian zone and has very nice outdoor areas that were unfortunately too cold on the day. Inside you have the typical bistro atmosphere, but not uncomfortable. I was greeted immediately and shortly after I got another day card. I already ordered a water and then the kiln potatoes with salad set and shrimp. The audience appeared to me here mixed, many young people but also pensioners at lunchtime. Since it wasn't full, it was quite calm. After about 10 minutes I got a large plate with a lot of salad, the potato with sour cream and a spit draped over it. That looked very good and much more lush than expected. The salad proved to be fresh and crisp and the balsamico-based sauce was delicious. The cream to the potato also tasted me, not too spicy rather creamy. The shrimps obviously came from the grill were well seasoned and very delicate. Conclusion: for 8.80 for the plate you really can't complain, at least I tasted it.
Another report about my week in Ingolstadt. There are so many locals here, that's fabulous. In the morning I got breakfast at the hotel, very lush, but you can't eat on stock. Since I enjoyed a nice restaurant in the evening, it was only possible to be a little bite at noon, which is often not so easy, especially since I mean with littleness also the number of calories and not just the amount. The Le Café is just a stone's throw from the pedestrian zone and has very nice outdoor areas that were unfortunately too cold on the day. Inside you have the typical bistro atmosphere, but not uncomfortable. I was greeted immediately and shortly after I got another day card. I already ordered a water and then the kiln potatoes with salad set and shrimp. The audience appeared to me here mixed, many young people but also pensioners at lunchtime. Since it wasn't full, it was quite calm. After about 10 minutes I got a large plate with a lot of salad, the potato with sour cream and a spit draped over it. That looked very good and much more lush than expected. The salad proved to be fresh and crisp and the balsamico-based sauce was delicious. The cream to the potato also tasted me, not too spicy rather creamy. The shrimps obviously came from the grill were well seasoned and very delicate. Conclusion: for 8.80 for the plate you really can't complain, at least I tasted it.
Another report about my week in Ingolstadt. There are so many locals here, that's fabulous. In the morning I got breakfast at the hotel, very lush, but you can't eat on stock. Since I enjoyed a nice restaurant in the evening, it was only possible to be a little bite at noon, which is often not so easy, especially since I mean with littleness also the number of calories and not just the amount. The Le Café is just a stone's throw from the pedestrian zone and has very nice outdoor areas that were unfortunately too cold on the day. Inside you have the typical bistro atmosphere, but not uncomfortable. I was greeted immediately and shortly after I got another day card. I already ordered a water and then the kiln potatoes with salad set and shrimp. The audience appeared to me here mixed, many young people but also pensioners at lunchtime. Since it wasn't full, it was quite calm. After about 10 minutes I got a large plate with a lot of salad, the potato with sour cream and a spit draped over it. That looked very good and much more lush than expected. The salad proved to be fresh and crisp and the balsamico-based sauce was delicious. The cream to the potato also tasted me, not too spicy rather creamy. The shrimps obviously came from the grill were well seasoned and very delicate. Conclusion: for 8.80 for the plate you really can't complain, at least I tasted it.
The vegan breakfast is highly recommended, consisting of 2 slices of bread, a crush, a hearty spread, hummus, oven vegetables, bulgursalate, vegetables, grapes and blueberry soy yogurt with nuts and fresh blueberries Updated from previous review on 2023-10-10
Pretty good food... from plating to the taste I'd give to stars. Reasonable prices. Nice ambiance. Polite servers, but not so attentive. After the..