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Contribute Feedback What Loic Prouin doesn't like about Auberge Du Florimont:
Restaurant with beautiful outdoor terrace. Beautiful menu with choice, efficient terrace service. Very good foie gras. Big Cordon Bleu with Munster cheese, too hearty, too thick, cuts the appetite a little. Very simple children's menu compared to other restaurants in the region. View all feedback.
We came after a hike, very long waiting time for a daily special. Only one waitress for the terrace and the room inside. Fortunately we were only passing through,
Traditional restaurant with good value for money. Easy access and well-equipped parking.
Good address for those looking for a restaurant that serves good typical dishes like before , friendly and attentive staff. Possible to have a daily menu starter, main course, dessert) at an attractive price €16.5) or à la carte.
Very pretty terrace. Lots of people so quite a wait but good management. Regarding my salad, I found that the egg was not cooked enough and that you had to cut the ingredients yourself (melon, avocado) and that there was too much green salad but it It's already very nice to have found an arrangement to obtain a dish without meat. I advise you to call before going there, this restaurant is obviously very popular!
Restaurant with beautiful outdoor terrace. Beautiful menu with choice, efficient terrace service. Very good foie gras. Big Cordon Bleu with Munster cheese, too hearty, too thick, cuts the appetite a little. Very simple children's menu compared to other restaurants in the region.
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