Reviews
What Dem V doesn't like about Tarihi İnebolu Dönercisi:
We went because there is a coal fire, it is true, but the meat is mostly cooked with a blowtorch. A cigarette in the hand of the cook. Not a handful of fatty meat and lots of cumin on top. The price of 130 TL. Service: Dine in Meal type: Lunch Price per person: ₺120–140 Food: 1 Service: 1 Atmosphere: 1 View all feedback. What Harun Ata likes about Tarihi İnebolu Dönercisi:
Meat doner is made on charcoal, because it is slightly oily, it becomes more delicious as it turns, if you are in Inebolu, you should definitely try it. Food: 4 Service: 4 Atmosphere: 4 View all feedback.
Reviews from various websites
Döner is cooked on coal fire, which is quite nice in this respect. However, in the doner service, cumin is sprinkled on the plate, after all, there is nothing t...
read moreMeat doner is made on charcoal, because it is slightly oily, it becomes more delicious as it turns, if you are in Inebolu, you should definitely try it. Food: 4...
read moreAs people say, we ate Döner. I couldn't understand the stake. Doner meat is fried on „roasted“, but since the back is raw, it is then fried in a different way....
read moreWe went because there is a coal fire, it is true, but the meat is mostly cooked with a blowtorch. A cigarette in the hand of the cook. Not a handful of fatty me...
read moreDoner was very nice. Food: 5 Service: 5 Atmosphere: 5
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