Menu - Papparich Indooroopilly

Chinese broccoli stir fried + oyster sauce & topped + fried shallots; tastiest when eaten pipping hot over steamed rice. (Rice to be ordered separately).

Stir fried fresh bean sprout + salted fish; chives in light soy sauce; tastiest when eaten pipping hot over steamed rice. (Rice to be ordered separately).

6 Pieces of chicken wings deep fried to a golden hue & served + chili sauce.

Chicken nuggets (6 pieces) & chips served + mayonnaise & chilli sauce.

Served + mayonnaise & chilli sauce.

Hokkien noodles in spicy coconut curry soup + chicken slices; tofu puffs; foo chok (beancurd skin); bean sprouts; eggplants & fishcake.

Hokkien noodles in spicy coconut curry soup + tofu puffs; foo chok (beancurd skin); eggplants; tomotoes & bean sprouts. This is not a vegetarian dish.

Hokkien noodles in spicy coconut soup + mussels; prawns; eggplants; tofu puffs; foo chok (beancurd skin); fish cake & bean sprouts.

Thick rice noodles served in aromatic fish‐based tamarind broth + shredded pineapple; lettuce; red chilli; cucumber; onion & lemongrass. Topped + mint leaves & shrimp paste served on the side.

Thin flat rice noodles served in tasty sweet sauce; red chilli & a serve of steamed chicken on the side.

Wok‐fried combination thick flat rice noodles + egg gravy; prawns; fish cakes; chicken slices; choy sum & fried shallots.

Egg noodles doused in rich curry gravy & served + curry chicken; choy sum & red chilli.

Roti Canai + a serve of curry chicken. The dish also comes + dhal & sambal for dipping.

Roti Telur served + curry chicken; dhal & sambal.

A thicker & sweeter Roti Canai + the dough wound in a spiral; served + condensed milk & sugar.

Roti Canai + margarine & a dash of sugar throughout the bread. The dish is served + curry sauce; dhal & sambal.

Yet another variant of the ever popular Roti Canai but this time + kaya (coconut jam) throughout the bread.

Roti Canai + our lovely combination of egg & onions throughout the bread. The dish is served + dhal & sambal.

Served + dhal & sambal.

Roti Canai + a serve of beef rendang. The dish also comes + dhal & sambal for dipping.

Roti Telur served + beef rendang; dhal & sambal.

Served + dhal & sambal.

Roti Canai + a serve of Vegetarian curry mutton; dhal & sambal for dipping.

Fried Rice served + fried chicken; fried egg; pappadum; sambal & cucumber slices.

Fried Rice served + prawn & chicken slices.

Coconut Rice served + fried chicken; fried anchovies; peanuts; hard boiled egg; cucumber slices & sambal.

Coconut Rice served + Curry Chicken; fried anchovies; peanuts; hard boiled egg; cucumber slices & sambal.

Coconut Rice served + Beef Rendang; anchovies; fried peanuts; hard boiled egg; cucumber slices & sambal.

Our vegetarian version of Char Koay Teow comes + wok‐fried flat noodles + sliced tofu; egg; bean sprouts & choy sum.

Blended ribena topped + watermelon balls; coconut jelly & lychee.

Blended mango topped + watermelon balls; coconut jelly & lychee.

Delicious water spinach stir fried + fragrant dried shrimp paste; tastiest when eaten pipping hot over steamed rice. (Rice to be ordered separately).

1 slice of toasted Hainan bread spread + butter & condensed milk drizzled on top.

1 slice of toasted Hainan bread + peanut butter spread on top.

Deep‐fried chicken coated + curry sauce; served + chicken rice; fried egg; sliced cucumbers & mixed vegetables.

Crispy crunchy marinated chicken skin is the must‐try sinfully delicious bites in PappaRich.