Mesh - Indianapolis
Mesh
Menu
The restaurant from Indianapolis offers 420 different menus and drinks on the menu at an average price of $32.4.
Mesh offers a blend of contemporary elegance and comfort, along with innovative cuisine and excellent service. Opened in August 2010, Mesh is part of the Cunningham Restaurant Group (CRG) family and is located in downtown Indianapolis. The menu and unique decor at Mesh provide an ideal setting for various occasions such as business meetings, romantic evenings, or a night out with friends. Enjoy a meal at Mesh for a memorable and unforgettable dining experience. Eat. Drink. Mesh!.
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Was HeidiS at Mesh a mag?
We have visited various Cunningham restaurants and this one combines the best aspects of all of them. The service was impeccable, the food was delicious, especially the steak. The location in the up-and-coming Mass Ave area was a delightful surprise. We can't wait to come back! View all feedback.
What André Tavares dislikes about Mesh:
I always love dining at Mesh, but this time both fish dishes were extremely overcooked. It made the meal disappointing, but thankfully we had great company to make up for it. View all feedback.
They celebrate the end of the final last night for our son. in the evening began with 3 of their creative signatures drinks. they have not disappointed! the appetizer of calamari was excellent. teriyaki Slav was a perfect bite with crispy calamari. I had steak fries and fries that were fantastic! flavor was deep and tasty. they had me with the aioli! my man had the lamb. it was tasteful and tender sohn had devastated. Duckidant! directors cut cabernet sauvignon is a favorite home so we were happy to see on the menu. server was super nice and attentive and ambiente was super! we had heard mesh slipping a bit. not true! definitely at the point tonight! beautiful kick in our vacation!
We have visited various Cunningham restaurants and this one combines the best aspects of all of them. The service was impeccable, the food was delicious, especially the steak. The location in the up-and-coming Mass Ave area was a delightful surprise. We can't wait to come back!
I would give this restaurant 3 stars as it was just okay. Unfortunately, almost every dish needed more salt and spice. We started with the deviled eggs, which were decent. The smoked salmon and caviar were good, but lacked herb flavor and salt. The pepper added to the dish was not spicy and just crunchy. The lobster bisque was enjoyable but nothing out of the ordinary. The steak was disappointing as it was bland and unseasoned. Even the side of asparagus was lacking in seasoning - no pepper, salt, or anything except oil. The restaurant was busy with large tables, likely for a conference, so the service was slow. The kitchen staff serving plates on the floor led to some confusion with our order being brought to other tables. Overall, I would rate this restaurant a 6.5 to 7 out of 10 - just okay.
Full Menu
Brunch Cocktails
Spice Up The Morning$15.0Bottles And Cans
Weihenstephaner Weissbier Hefe, Germany$7.0
Sun King Osiris Pale Ale, Indiana$7.0Sparkling
Vietti Moscato D'asti, Piedmont, Italy 2022$11.0White
Badenhorst Secateurs Chenin Blanc, Swartland, South Africa 2022$12.0
De Wetshof Limestone Hill Chardonnay, Robertson, South Africa 2021$12.0
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QR-Code for the menu

This restaurant offers
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