Menu - Jiallo's

A homemade sweet African drink made from the hibiscus flower.

Pepsi products & some Caribbean favorites.

The national dish of Senegal; fried fish served + red rice & cabbage carrots.

Served + red beans & rice / attieke & plantains / cabbage carrots.

A touch of African American in this beef stew + carrots & potatoes.

Deep fried catfish served + your choice of a side.

This special dish is cooked in rich brown gravy + butter beans. Served + your choice of red beans rice & cabbage/carrots / plantains.

A mild curry sauce simmered + kosher goat & served over red beans & rice.

A large perfectly seasoned steak served + your choice of side.

Four marinated & tender beef kabobs served + your choice of a side.

carrots; attieke / red beans rice; & plantains.

Served + red beans & rice & cabbage carrots.

Rich creamy; mild African sauce + beef; served + rice.

Chicken smothered in a rich onion sauce & black peppercorns; served over rice.

A zesty homemade African drink made + ginger & fresh lemon juice.

Whole tilapia grilled / fried; served + cabbage/carrots / attieke.

Kassava leaves cooked down + beef; smoked fish & a hint of peanut butter; served over rice.