Menu - Courses

International, Bar-lounge, Wine

Menu

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On this Site, you will find the comprehensive menu of Courses from Indianapolis. Currently there are 86 meals and beverages available.

Food Images

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Menu

  • Indian

    Tandoori Chicken

    Yogurt marinated chicken thighs cooked in our tandoori oven. Served + a cilantro‐mint chutney; Cucumber relish; & fresh cooked naan bread

  • Salads

    Greek Salad

    Mixed greens topped + Greek favorites. Feta cheese; olives; red onion; bell pepper.

  • Mains

    Bouillabaisse

    Grilled salmon in a traditional rich Mediterranean fish broth. Served + grilled baguette

    Fresh Rolled Pasta
    Fresh Rolled Pasta

    Pasta finished to order + a quick pomodoro tomato sauce. Served + a zesty garlic bread.

  • Appetizer

    Grilled Baby Octopus
    Grilled Baby Octopus
  • Comfort

    Brandade
    Brandade
  • Party Tray

    Roasted Filet Mignon
    Roasted Filet Mignon
  • Main Course Selection

    Roasted Lamb Chops
    Roasted Lamb Chops
  • Entrees From The Grill

    Adana Kebob
    Adana Kebob

    Spicy ground beef kabob served + Turkish rice pilaf & stuffed eggplant.

  • Special Bbq

    Grilled Chicken Hearts
    Grilled Chicken Hearts
  • Sample Main Dishes

    Maple Bourbon Chicken
    Maple Bourbon Chicken
  • Prix Fixe Thanksgiving Dinner

    Dessert Selections
    Dessert Selections
  • Entrées

    Assorted Sausages
    Assorted Sausages
    Szechwan Sour Hot Soup
    Szechwan Sour Hot Soup

    A popular winter soup in China. If includes different peppers to warm the soul.

  • Tapas Buffet Brazilian-Style

    Mustard-Glazed Pork Tenderloin
    Mustard-Glazed Pork Tenderloin
    Assorted Olives, Cheeses, Pickles
    Assorted Olives, Cheeses, Pickles

Feedback

hegmann-kyra
17.01.2023

I loved everything about this place! The staff was wonderful, the food was delicious, and the atmosphere was fantastic. We enjoyed a lot of good laughs. Filz was particularly attentive and answered all of our questions.

mills-ophelia
17.01.2023

If they serve an salate as a deserving, it must be an dinner size with a full proportion of protein. I appreciate the cramp for gluten-free meals, but $50 for a t suppassee and a side salad was a bit steep. they teach these students how to work in a restaurant. people with food allergies are a common thing. please teach their students to make the meal also significant in substitutions.

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