Conner's Kitchen - Indianapolis

I did not have high hopes for this place being in a hotel, but it was actually pretty good. First off they make old fashions right with a whisky cube and luxardo cherry so if you?re here for a cocktail, you?re in good hands. Not a lot of beers on tap for the area. Nachos are solid, quality chips, good portion. Would order again. Crab hush puppies were mostly breading, but they were very tasty. Southwest salad was very good. Large portion and tasty chicken. Would order again. We also ordered a burger and the Cubano which I seem to have lost the pictures for. Not mind blowing, but worth ordering. Service was slow and its prices are a little high, both which are consistent with convenient hotel restaurants. But if that doesn?t bother you, the food is solid. Id eat here again.

As I read the other reviews, I was blown away by the criticism. With that said, this week has been my first experience here. So perhaps it's cleaned up its issues? All I can say is that I went on a Monday evening, and couldn't order everything I wanted to try, so I went back on Tuesday. I have zero negative things to say. From the ice cold water, to the mixed drinks, apps and dinners, Everything was amazing. Both servers I had, Annette and Jesse, were very informative and excited about the food. They had great recommendations and I could tell they wanted me to have the best experience I could. I tried the Lump Crab Hush Puppies and they were amazing. I'm from Maryland...I know crab! Sweet corn bread, generous pieces of lump crab and just a hint of jalapeño pepper. ?? I tried the chips and dip and they were great too. For my entree I had the Chicken Enchiladas. I've never had enchiladas this good. The first bite I had creamy cheese and chicken with the crispy edge of the corn tortilla. Perfect. ??? The next day I went back because I HAD to try the homemade garlicy hummus, sweet and salty roasted Brussels the cornbread with honey butter and the wings. All apps. I know, but I had to have them. Jesse suggested I get the dry rub and all of the sauces on the side. He did not steer me wrong. Mmmmmm. You can't go wrong here honestly.

1st timer 10 STARS ACROSS THE BOARD! Where shall I begin. I found this place for a girls night out and the pictures of this place does it no Justice. The Vibe- Grown n Sexy! The restaurant offers free parking under 2hrs which is a nice and hassle free perk, being located downtown. Staff was on point! Very hospitable, friendly and accommodating. Charles was our server and he is a keeper, I mean top notch server. I appreciate a restaurant for the ambiance and food options but a person that knows their job and does it well will always have me as a customer! Thank you Charles for making our experience at Conner?s a pleasant experience. The food 10/10!!! Oh my lord, how freshly prepared, well cooked and perfectly presented! ?? We ordered the Veggie Hummus with the Lump crab hush puppies as an appetizer to share(chef?s kiss). For my entree I tried the Quinoa King Salmon Med-Well- Wow!! Words truly will not do justice to a WELL LOVED DISH like this! Thank you Conners for an Amazing first time experience!! Highly highly recommend and will be back soon.

Visited 10/30/22 for Breakfast This place is inside the Marriott downtown Indy! My wife wanted to try this place and today was the day. It was clean, and the staff was eager to help. The waiter was on point and very knowledgeable and friendly. We ordered a variety of food; to start. The lemon pancakes (4 stack) have blueberries in the middle. A good welcomed surprise. The pancakes were light and fluffy! The maple syrup is made from maple bourbon. But does come from a bottle. It?s good. The lemon syrup is a bit overpowering so take it an easy on applying it. My wife likes to make her pancakes and waffles swim in syrup. Don?t do this with either of these syrups, less is more with these syrups. We also ordered a waffle, it wasn?t anything special. We ordered bacon and egg meal. The food came out perfectly cooked. Bacon was well done but not burnt, perfect amount of crunch. Eggs, also perfect. Good job. The potatoes which comes with the eggs are not deep fried as the outer skin makes it appear. The waiter said their appearance comes from the double sided grill. We had both seasoned and unseasoned potatoes, the difference is salt and onions. They were delicious both ways, with or without ketchup. The seasonal preserves was strawberry, it was scrumptious on our English muffin. This place is pricy but well worth it! The coffee however tasted burnt.

Great ambiance and even better food! The shrimp and grits were the best I?ve ever had! Waited quite awhile for a margarita, server stopped by the table 3 different times to say it was still on its way. Still had a very enjoyable meal!