Gonghwachun - Inch'on

Jajangmyeon noodles with seafood (10k won) was not bad, the fried rice with shrimp (9k won) was ok (but i do not personally like it, my kid said ok), but the corn soup (12k won) has lots of flour.. overall it was just so so.. Lots of closed shops at chinatown too.. dunno if it's due to covid.

Nothing special other than the fact that this is the birthplace of the famous black noodles. Located on the top of the China Town, the place is huge and full of people who wants to try the original black noodles. The black noodles, however, aren’t really great or different compared to other places. You could only brag about having been to the birthplace of them. Not going back.

Looks like this place has been here for over hundred years, the noodles are nice and fresh, the chicken we had was nice too. Ask if the food is spicy before making the order.

I love their dishes and they offer good service including parking

Let's say if you're in Incheon, Chinatown, you have to come by this place. The Gonghwachun is located in the birthplace of Jajangmyeong and retains its original recipe and its historical fame. For only 10,000 won, you will get a huge bowl of noodles and mix another huge bowl of black bean sauce and meat. A bowl was definitely enough for two people, otherwise you will not be able to sample the rest of Chinatown Streetfood nearby. Although their signature court met our expectations, the rest of the menu definitely needs some improvement, with many dishes taste somewhat too tasteless compared to the rest of Korean cuisine