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My go to place for a Chinese food craving! My fave branch is in LP. Syempre my all time fave are the beef wanton noodle, lemon chicken and hakaw. Never fails to satisfy the crave! Malinis at magalang ang crew. Space is small but well kept. View all feedback.
Love their salt and pepper squid. The little boy also like their yangchow and lumpia. Thwur servings are good for sharing so you will definitely get your money's worth.
I got a dim sum for a pasalubong and it's something refreshing from all the sweets i have had all day! it wasn't the best dim sum ever but the skin was translucent enough, sturdy, slightly chewy but not tough so for me, it was all good :
Just what i was looking for. The dimsums are awesome. I havent had kuchay in a while so yey cuz they have it. Hakaw was perfect. Broccoli was fresh and crunchy. Wasnt expecting to find taro inside the buchi though.
One of those yummy Chinese restos around. Good for Sunday dine outs : Here are some of what I've tried and my verdict: 1. Yang Chow (Php 230 I didn't appreciate their Yang Chow but my siblings did. 2. Sweet and Sour Pork (Php 250 . Its yumminess lingered even after eating a spoonful of rice. The balance of its sweet and tangy flavor is perfect! 3. Sautéed Beef with Broccoli Flower (Php 240 tastes just fine although for me, it was overpowered with my love for their sweet and sour pork. 4. Sliced Chicken with Two Kind Mushroom (Php 250 . Went healthy with this but in a goody goody way. 5. Braised Chicken with Sesame Seeds in Honey Sauce (Php 300 . It doesn't look that inviting. I was surprised that it’s sweet (it's the honey! and the chicken’s tender. Enjoy eating, eatsdelicious.blogspot.com (Visit my blog for other reviews
We ordered 4 items on their menu and everything was so good! 1. Nido soup with sweet corn There was real corn in the soup which gave it a bit of a crunch. 2. Special Hot Pot It has a combination shrimp, squid, and pork. My favorite was the pork because (i think) it was marinated with spices. 3. Sauteed Quail Egg with diced chicken cashew nuts This is my favorite because the chicken was really really soft. The ginger sauce tied together the whole dish. Plus the cashews are crunchy. 4. Beef steak Chinese style My dad loves this because it's so tender, and he can eat it (note he's already old and can't eat tough meat). The sauce is really perfect for the beef as well. Overall, it was a great experience for my family
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