Menu - Celler C'an Marron

#22 - Fast Food - Inca, Mediterranean, Spanish

Menu

PDF

On this Site, you will find the complete menu of Celler C'an Marron from Inca. Currently there are 102 meals and beverages available.

Menu

  • Fish

    Cazuelita De Rape
    Cazuelita De Rape
    Cazuela De Rape Con Changurro
    Cazuela De Rape Con Changurro
    Raya Con Alcaparras
    Raya Con Alcaparras
    Sepia Con Chocolate
    Sepia Con Chocolate
    Calamares Con Cacao
    Calamares Con Cacao
  • Tapas Modernas

    Cordero A Baja Temperatura
    Cordero A Baja Temperatura
  • Plato

    Estofado De Buey
    Estofado De Buey
  • Main Course

    Bacalao Con Verduras
    Bacalao Con Verduras
  • Guisos

    Plato De Cuchara
    Plato De Cuchara
  • Mains - Dinner

    Sea And Mountain
    Sea And Mountain
  • New Year's Eve Menu €79

    Cotillon
    Cotillon
  • Besondere Spezialitäten

    Boeuf A La Mode
    Boeuf A La Mode
  • Sabors De Mar

    Calamars A La Mallorquina
    Calamars A La Mallorquina
  • 6Th Course

    Rostit Homit
    Rostit Homit
  • Soups

    Crema Fría
    Crema Fría
  • Starters

    Crema De Setas Con Foie Y Trufa
    Crema De Setas Con Foie Y Trufa
    Roti De Jabalí
    Roti De Jabalí
    Tatín De Manzana Con Foie
    Tatín De Manzana Con Foie
    Escapums De Faraona
    Escapums De Faraona
    Calamars Fancits
    Calamars Fancits
    Bessons De Cauna
    Bessons De Cauna
    Morro Bacalla Amb Pebres Torrats
    Morro Bacalla Amb Pebres Torrats
    Pop Torrat De Bacalla
    Pop Torrat De Bacalla
    Sipia I Pasta Botifarra
    Sipia I Pasta Botifarra
    Melón Y Almendra Con Sobrasada Frita
    Melón Y Almendra Con Sobrasada Frita
    Hojaldre Con Bacalao Y Berenjenas Ahumadas
    Hojaldre Con Bacalao Y Berenjenas Ahumadas
    Berenjenas Con Leche De Cebolla, Con Sardinas Y Sobrasada
    Berenjenas Con Leche De Cebolla, Con Sardinas Y Sobrasada
    Nueva Versión De Escabeche
    Nueva Versión De Escabeche
  • Plato De Cuchara

    Sopa Reina
    Sopa Reina
    Carne "Escaldums" De Faraona
    Carne "Escaldums" De Faraona
    Caldo De Bullabesa
    Caldo De Bullabesa
    Bullabesa Mallorquina
    Bullabesa Mallorquina
    Escudella Fresca
    Escudella Fresca
  • Dessert

    Pequeña Degustación De Postres
    Pequeña Degustación De Postres
  • Tasting Menu

    Mushrooms Cream With Foie And Brossat
    Mushrooms Cream With Foie And Brossat
    Duquesa With Cod, Spinach And Pine Nuts
    Duquesa With Cod, Spinach And Pine Nuts
    Raoles With Shims And Jonquillo
    Raoles With Shims And Jonquillo
    Bulabessa Mallorquina
    Bulabessa Mallorquina
    Rostit Homit (Lamb In A Clay Pot)
    Rostit Homit (Lamb In A Clay Pot)
    Cream Of Galiceseanob
    Cream Of Galiceseanob
    Cuttlefish With Chocolate
    Cuttlefish With Chocolate
    Mallorcan Squid
    Mallorcan Squid
    Eggplants With Milk Sauce
    Eggplants With Milk Sauce
    Mallorcan Bullabesa
    Mallorcan Bullabesa
    Monkfish With Spinach And Foie
    Monkfish With Spinach And Foie
    Melon Cream With Sobrassada
    Melon Cream With Sobrassada
    Tuna In Sweet Vinegar Sauce
    Tuna In Sweet Vinegar Sauce
    Calamaris Mallorcan Style
    Calamaris Mallorcan Style
    Burballes D'estiu
    Burballes D'estiu
    Raoles Of Ratjada
    Raoles Of Ratjada
    Can'lgnasi
    Can'lgnasi
  • Para Abrir El Apetito

    Hojaldre Imperial De Perdiz
    Hojaldre Imperial De Perdiz
    Cigala Gratinada Sobre Una Cama De Suave Ceviche
    Cigala Gratinada Sobre Una Cama De Suave Ceviche
  • Para Limpiar La Boca

    Ensalada Waldorf Con Sardina Ahumada
    Ensalada Waldorf Con Sardina Ahumada
  • Entrants

    Crema De Carabassí Amb Formatge De Cabra
    Crema De Carabassí Amb Formatge De Cabra
    Albergínies Amb Llet
    Albergínies Amb Llet
    Escabetx De Tonyina Amb Taronja
    Escabetx De Tonyina Amb Taronja
  • Plat De Cullera

    Bullabessa Mallorquina
    Bullabessa Mallorquina
  • Carn

    Rostit Humit
    Rostit Humit
  • Peix

    Mussoia Amb Tàperes
    Mussoia Amb Tàperes
  • Main Dishes

    Rocs De Bacalla
    Rocs De Bacalla
  • Otros Platos

    Esto Fat De Bov
    Esto Fat De Bov
    Bunyols De Patata Negre Amb Annos
    Bunyols De Patata Negre Amb Annos
    Canellons
    Canellons
    Bacalla Espinacs De Fava
    Bacalla Espinacs De Fava
  • Carnes

    Muslitos De Faisán Escabechados
    Muslitos De Faisán Escabechados
    "Escaldums" De Faisán
    "Escaldums" De Faisán

Feedback

osimon-2
27.05.2022

It's well worth the effort to find this out-of-the-way local restaurant as the food, service and wine is just great! We shared a plate of frito mallorquin, the best we have had on the island, and then sepia a la plancha and stuffed lamb shoulder...which was totally amazing. We will definitely be heading back there soon!

rocio-quintero-chef9
27.05.2022

The menu is entirely traditional mallorcan cuisine. We had the suckling pig and fish (ray). The food was exceptional. The service was very friendly, taking the time to explain their dishes and even offering to exchange them for something else if we didn't like them...(but, as I said, it was excellent). To top it off, it was very cheap as well for 2 people, including a gigantic starter and wine, we paid a grand total of 42 €. Do note that the the menu is only in Spanish/Catalan, the host speaks little English and German, and as this is a traditional Spanish place, it opens at 8 pm. But given the quality of food and service for the price, this has been the best overall restaurant experience on Mallorca (among several very good ones) highly recommended!

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