Chac's - Inala
Chac's
Description
**A Culinary Journey Through Chac Am Saigon Plaza**
Chac Am Saigon Plaza stands out as a vibrant staple in Brisbane's dining scene, offering a delightful array of Vietnamese dishes. Renowned for its generous portions and attentive service, the restaurant excels in traditional favorites like seafood eier noodles and bun bo hue. While prices have seen a rise post-renovation, many patrons still appreciate the quality and flavors presented. Notably, the unique charcoal BBQ experience adds an exciting twist, drawing in food enthusiasts eager for bold tastes. With a lively atmosphere and accommodating staff, Chac Am Saigon Plaza is a must-visit for lovers of authentic Vietnamese cuisine.
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Feedback
Really good Vietnamese food, growing up in a Vietnamese community in Sydney I know good Vietnamese food when I tasted. This place is sooooo good every dish we ordered was amazing, oh the viet ice black coffee is from out of this world I and my Thai wife loved it Service was amazing even tho if you know Asian you will find out not to expect service from Asian but this place have a lovely service specially the restaurant owner so friendly smile allot to you very welcoming. Must try ok go for it
We were so delighted to discover Queenland’s first Vietnamese charcoal BBQ restaurant. Similar to Korean and Japanese barbecue, the charcoal grilling gives a delicious charred flavor to the meat. This Set A, priced at $65, included lightly marinated wagyu beef, pork belly, and chicken, along with rice, soup, and salad. The meat quality was average but acceptable but the price was super reasonable as the servings were very generous! The Bánh hỏi đặc biệt set, priced at $24, impressed us with its generous portions and great value. The combination of flavors and the unique charcoal grilling experience make this a must-visit place for Vietnamese food enthusiasts and adventurous eaters alike. We can’t wait to return! We thought their $1 iced tea was a fantastic deal.
What a fabulous meal. It's been a while since we've eaten in Inala and this restaurant makes us realise why Vietnamese cuisine and service is so good. We were quickly seated at our table. Ordered and components of the meal were quickly set up/ brought to the table. Surprisingly, we were the only table having BBQ. We ordered Set A which was Wagyu, Pork Belly and Chicken, with a side of Salt Pepper Calamari (not much S P flavour but melt in your mouth. There was enough food for 2-3 people and we did over order. This Restaurant is in the new section, of the town complex and Saigon Plaza is a very welcome addition to this vibrant community. Very clean, with fast, efficient service. Highly recommended.
It was a fascinating experience, the food was delicious and they also had a detail with me, because they took a while to bring me the plate and to compensate for their mistake, they gave me the food as a gift. I thank you very much. Even without giving it away, I loved everything about it. But excellent service was very relevant. Thank you Service: Dine in Meal type: Dinner
I had my first Vietnamese style bbq here, and I absolutely love here, and visited the second time within a month. food quality are great, the seasoning are amazing, definitely worth to try. Highly recommend. Service: Dine in Meal type: Dinner Price per person: $60–80 Food: 5 Service: 5 Atmosphere: 4
Menu
Starters
Hoành Thánh Chiên (8 Cái)A$12
Chim Cút (2 Con)A$19
Bánh Xèo (Cái)A$13Hu Tieu Hoac Mi (Flatrice Or Egg Noodle) (Khô Hoặc Nước) (Dry Or With Soup)
Hủ Tiếu Mì Gà NướngA$16
Hủ Tiếu Mì Sườn NướngA$16
Hủ Tiếu Hoặc Mì Gà GiònA$16
Menu PDF
FAQ
More information
QR-Code for the menu
