Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Hans-Otto Janssen likes about WERKSTATT Imst| Event-Gastro-Center:
Large bar/restaurant. Very good beer being served. Had the heffeweissen and went great with the Wiener schnitzel. Traditional Europe place w a smoking and non smoking section. Had good music as well. Seemed like the local spot to be in a small town that's off the beaten path. View all feedback.
What Isabelle Pons doesn't like about WERKSTATT Imst| Event-Gastro-Center:
The whole restaurant including the non smoking area smells of smoking it makes a horrible atmosphere! You cant smell the food because the restaurant smells so bad, but thats a good thing considering ALL the food is cooked from frozen imports and nothing fresh! My husband ordered his food i asked for one moment extra, they didnt come back to take my order, they brought his food and i asked what about my food? He argue... View all feedback.
We were on the carnevals saturday here. Had a super entertainment and absolute class was our waiter, so much fun in one day we had rarely had, the food was very good and a very quick waiter we had, rarely there staff the guests to the Laughing and doing your job excellently.Very dear greetings to our favorite erkan.We will definitely be back when we are nearby
Werkstatt comes with a wide selection of American styled food. Some plates with a very nice presentation like "Werkstatt Spiess" served with spicy vegatables... a must-try, if you're hungry. Next, many different variations of burgers in 2 sizes and local+foreign beers. The restaurant is split in 2, smoker and non-smoker section. I will return!
Large bar/restaurant. Very good beer being served. Had the heffeweissen and went great with the Wiener schnitzel. Traditional Europe place w a smoking and non smoking section. Had good music as well. Seemed like the local spot to be in a small town that's off the beaten path.
We were in the shopping center in promzone of Imst for several times and this time decided to have a lunch in Werkstatt. It is a big restaurant with huge smoke eating area and 3 floors of unsmoked area. It was full so we have the table in the third floor near the bar. There is English menu. The waitress was very friendly and the service was quick. My husband had Spair ribs and liked the dish. I had Serf stake and shrimps, the stake was delicious but shrimps were really overlooked and the hot chili source from the bottle was not tasty. So you should have meat dishes in this place.
Very nice place with comfortable tables. Very big plates with a lot of dips. Very friendly staff. Worth to visit. We took spear ribs it was great dish