Cole's Pub - Imperial
Cole's Pub
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Usually stop by for a fish sandwich with Mark Galicic after sawing. Sometimes you get to talk to Bill Cole too.Excellent food.
Four of us was there Friday afternoon, 3:00pm. Wasn't that crowded at the time. We needed two separate checks, waitress told us she wasn't allowed to do that. Had two shrimp dinners, which was very good, but we both had onion rings for a side, which wasn't done, the onions were shimmy. Parking: Very little parking spots available, parked in the back lot.
Took my Florida relatives to your restaurant on Friday. The server/ cook I believe her name was Kim? Around 300pm . She explained to me and my party about the quality of the food, and how everything was homemade. She was extremely friendly and inviting. We all had a hard time deciding on what to eat, but we all got the fish. Of course our eyes were bigger then our stomachs, we took alot home. We all left full, happy and had a wonderful dining experience. Your delicious food, wonderful employees and wonderful atmosphere made your restaurant a 11 in my book. I will be back with friends and family on a regular basis, checking off a new and different menu choice on my next future visit. Thanks
The service we received was excellent; our server was friendly and welcoming. The food was decent, but I would recommend opting for the burgers instead of the seafood. The restaurant itself was clean and had a pleasant atmosphere. However, I found the prices to be quite steep; we paid $7 for each draft beer, which seems high for the area and the type of establishment. Overall, I would give the experience a 4-star rating. Price per person: $10–20. Food rating: 4.
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