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Contribute Feedback What User likes about La Fermata:
good dishes both the first and the second little elaborate but plentiful. Sweets are good. certainly not formal but you can breathe a climate of simplicity and friendship with the Sergio owner. prices below average View all feedback.
What User doesn't like about La Fermata:
we returned to this place abundant dishes, as usual, a difference in the goto, completely changed, we noticed, that changed the cook will be for this? a firm place the owner always friendly and kind. ps the cold pasta the dry fried potatoes navigated in the result brick oil on the stomach and subsoil intestines . Hopefully it is only a case! View all feedback.
A pleasant place, relaxed atmosphere, very friendly owner, great menu with great variety, very recommended!
We returned to this place abundant dishes, as usual, a difference in the goto, completely changed, we noticed, that changed the cook will be for this? a firm place the owner always friendly and kind. ps the cold pasta the dry fried potatoes navigated in the result brick oil on the stomach and subsoil intestines . Hopefully it is only a case!
Local and unpredictable food, is the typical trattoria where truckers eat, managers and very kind waiters, discreet food
Good dishes both the first and the second little elaborate but plentiful. Sweets are good. certainly not formal but you can breathe a climate of simplicity and friendship with the Sergio owner. prices below average
Very friendly environment. an evening spent in friendship eating good fish dishes in the company of the legendary sergio. definitely affordable price. paid only €20 for a dinner consisting of appetizers, first, second, sweet, drinks, coffee and digestive.
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