Danyliz Cafè E Bistrot - IMPERIA
Danyliz Cafè E Bistrot
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The place is atmospherically located, close to the waterfront. Nice service. The old lady is trying very hard. Prices are similar to most places. However, when it comes to food, I have mixed feelings. Some things were very tasty and some were bland and not very seasoned. So I don't have a specific opinion Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 3 Service: 4 Atmosphere: 4
I took two fries that had very little of frying, no breading and chewy to the point of making Haribo envious. I never review restaurants negatively but the owner was absolutely rude, as was the cook, I think her husband, who took the fried food, tried it and started saying that I knew nothing about cooking. All this beautiful experience at the cost of €35! Basically I don't recommend it to anyone. Food: 1 Service: 1 Atmosphere: 1
It is not possible to give fewer stars. An appetizer of mussels marinara to share between two worthy of Nightmare Kitchens. The mussels were not clean (comment from the waitress: -but what could be two(? seaweed in the mussels inside the serving dish a long blonde hair is a nice piece of overcooked pasta. We inform the lady, who, rubbing her nose a little with her hands, informs us that the first orders ordered are ready. I overlook the open bottle of wine with my teeth at the next table. We gave up on eating the first courses ordered. Paid 49 euros, not even 1 euro less, for not having eaten anything Terrible, if not worse. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 1
Family atmosphere and very pleasant. Super starters. The tuna carpaccio and the sautéed squid are recommended, but the homemade ravioli is also phenomenal. Great availability. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Fritti Misto Di Pesce, Frittelle Di Bianchetti, Cozze Alla Marinara Con Aglio Di Vessalico, Pescato Del Giorno Al Sale, Carpaccio Di Tonno E Agrumi, Stoccafisso Alla Ligure, Frittura Di Paranza, Ravioli Di Borragine
Attracted by the poster that offered Paella we booked for dinner, a shabby place... but returning to the famous paella if it can be called that, we found ourselves with a dish that was anything but a paella but rather a terrible overcooked risotto quality... we were offered a chardoney as a white wine and a sparkling wine was brought to us... moreover, the price/quality ratio was not fair. Food: 1 Service: 1 Atmosphere: 1
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