What nicholas gobbi likes about Carburo Bar Ristorante:
Tried it for an aperitif at the end of an experience on the track, they were closing so they served us the prosecco in plastic glasses, but that's ok. Along with the prosecco they filled us with chips and slices of focaccia and pizza. View all feedback.

What Billy Burke doesn't like about Carburo Bar Ristorante:
Modern restaurant in Imola, quite a cool place to go for something to eat, not the most friendliest of staff and the portion size was on the smaller side, that was based after two visits. However the restaurant is track side. And the food was of high quality. Meal type: Lunch View all feedback.

Antonio
18.04.2024 - 06:31
Cristina
18.04.2024 - 11:53
Matteo
18.04.2024 - 11:53
mario
18.04.2024 - 11:53
Marcello
18.04.2024 - 06:31

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