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Contribute Feedback What User likes about Nangking Ribhouse (lord Byron's Iloilo):
At times, there can be a wait outside in the heat, as there's a line. The restaurant is small, being the converted garage of a house, but it has a cozy atmosphere and the staff are warm and friendly. The meals are reasonably priced and definitely worth it. It's preferable to visit for dinner when the air has cooled down a bit, as there are no fans available for guests. View all feedback.
What User doesn't like about Nangking Ribhouse (lord Byron's Iloilo):
Edited- May 3 2019: They used to be great. The place is now under new management. The original menu is still available but probably in small batches now. It 's always sold out. People used to flock this place, now not so much. Previous review: Back ribs are good. Ambiance is great. Nice place to hangout. They serve other dishes too. They usually run out of back ribs from time to time so visit early. Great value. View all feedback.
Cheap back ribs. 1 portion is good for 2 depending (depending on the appetit.) the taste is not really distinguished that much compared to other ribs in the city, but can easily with it because of the price away. meat is soft and easy to fall the bone, but not overcooked. negatiw: no parking space. they may have to park on the side of the road. small number of tables.
I've been coming back to this place since they opened here in Iloilo. It's just located in a garage of a house but the backribs is worth the wait and the line. Yes, sometimes they have a line of customers waiting to be seated because they've got a limited space. Very affordable and tasty. Here's a pic of me and my brother waiting for our order.
Edited- May 3 2019: They used to be great. The place is now under new management. The original menu is still available but probably in small batches now. It 's always sold out. People used to flock this place, now not so much. Previous review: Back ribs are good. Ambiance is great. Nice place to hangout. They serve other dishes too. They usually run out of back ribs from time to time so visit early. Great value.
Huge serving, meat is tender and easily falls off the bone. But something ' 's missing in the taste. It lacks that glazed smoky barbeque flavor and juicyness. Without the sauce, the meat itself is kinda bland.
Disappointing! This is a far cry from the one they have in Bacolod. The service crew were ok to put it gently but for the last few times I went there to eat, most of the food in their menu is unavailable and the crew seemed unsure on what food are available. The last time I ate there the crew made me order again and again for other dishes on their menu before telling me that they only can only serve ribs. Why not tell me from the beginning that you only have ribs? And I'm not sure but even the ribs seemed to be a little tougher as compared to the ones they have in Bacolod. 2 stars since I still have faith that Lord Byron's can do better.