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What Bernadette Lelievre likes about Il Momento:
We have taken the management of Linguinis day juice in the nuts of Santiago and risotto Moule and cury The dish of pasta, its sauce are very good and the perfect nuts of Santiago The risotto is good but I find that there's something missing can be in seasoning For the service it's good View all feedback.

What Antonie Wolter doesn't like about Il Momento:
Cadre sympa, personnel sympa, mais mes legumes n'etaient pas assez cuit, ma viande etait une semelle (alors que j'avais demandé saignant) et la sauce n'avait aucun gout... j'aurais surement dû rester sur les plats italiens dans un restaurant italien... sinon les desserts étaient super bons! View all feedback.

Irene
20.11.2017 - 12:07
Xavier
20.11.2017 - 12:07
Gabriel
20.11.2017 - 12:07
Irene
20.11.2017 - 12:07
William
20.11.2017 - 12:07

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