La Tenada - Illas

Is a bar located on the cross of illas, joto next to the church. from avilés goes along the grade road, passing the walnut sausage factory at about 2 km, we take the detour to the left to the illas. You're gonna be minded that you're gonna eat until you can't eat it anymore, if you don't even plan it. the menu is like the sign that puts in your entrance. menu: the one of each day. and consists of: pot of berzas accompanied by the corresponding home compango (swimming, morcilla, lacon, bacon and morcilla). homemade bacon, fried eggs and corn chips in chopped clay casserole, lamb casing baked with potato scam. and asking in each of the dishes if you want more, you think it's hard to repeat from everyone. desserts to choose from: rice with homemade milk, gypsy arm, ice cream cake to whisky, cheese with sweet. shooting at home: three-type orujo (meel, herbs and white). bottles stay at the table so you can throw whatever you want. price: 15 euros. in the menu of Sundays the fabada is added to all the above. cider is homemade, slightly sweet and very rich.

It is amazing because it has day to day and that means that it will not be able to finish it because it is a tasting but with rations so abundant omo if the pidiers one by one. olla de berzas (with its compango), lomo, fried eggs and potatoes, callos, picadillo, peat stew, lamb stew, rice with milk, peral cheese with sweet ei, all very good

But the best thing is, everything's so good. an exceptional place where you feel like eating people. He gets away from this house, and very full. Don't forget the cheese the pear as a tomato.

Por casualidad, decidimos ir a comer. Un pote de berzas para chuparse los dedos y una ternera increíble. La relación calidad-precio es excepcional. Lo recomiendo a...

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