La Tenada - Illas
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A complete menu of La Tenada from Illas featuring all 3 meals and drinks can be found here on the menu.
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I was last year, we were my husband and I with the little one who eats nothing and less. I warned that my child would only eat an egg and everything was great until they charged me and I saw that for a fried egg they charged me with an entire menu. Very ugly details that made us never come back. View all feedback.
Is a bar located on the cross of illas, joto next to the church. from avilés goes along the grade road, passing the walnut sausage factory at about 2 km, we take the detour to the left to the illas. You're gonna be minded that you're gonna eat until you can't eat it anymore, if you don't even plan it. the menu is like the sign that puts in your entrance. menu: the one of each day. and consists of: pot of berzas accompanied by the corresponding home compango (swimming, morcilla, lacon, bacon and morcilla). homemade bacon, fried eggs and corn chips in chopped clay casserole, lamb casing baked with potato scam. and asking in each of the dishes if you want more, you think it's hard to repeat from everyone. desserts to choose from: rice with homemade milk, gypsy arm, ice cream cake to whisky, cheese with sweet. shooting at home: three-type orujo (meel, herbs and white). bottles stay at the table so you can throw whatever you want. price: 15 euros. in the menu of Sundays the fabada is added to all the above. cider is homemade, slightly sweet and very rich.
God of my life and my heart. I don't know where to start, so I'll do it by saying how well we've eaten. It's true that this is taken from the same hueca but friends. It'll give you the drop of letting you fall there because you'll definitely regret it. I can only tell you that you're gonna eat so much for so little money and when you're done eating tell me if you can move ajajajaja. Good people I encourage you to try it.
It is amazing because it has day to day and that means that it will not be able to finish it because it is a tasting but with rations so abundant omo if the pidiers one by one. olla de berzas (with its compango), lomo, fried eggs and potatoes, callos, picadillo, peat stew, lamb stew, rice with milk, peral cheese with sweet ei, all very good
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