Reviews
What Amelia Richards doesn't like about L'Estran:
well located restaurant, nice terrace and nicely decorated interior, quick service, fresh products but everything that is cooked is not up to the height: frozen fries, industrial sauce. View all feedback. What Janick Wuckert likes about L'Estran:
You can ask for aperitif, like a mojito that is not on the map. Salmon tartar is good enough, but it requires to be served colder to my taste. The lobsters seem fresh (we are still on the seaside. Too bad for desserts, my ice (no à la carte arrived well before that of my companion. We offer you a gas water and we bring you another water. Prices are not for all scholarships. The staff is friendly. The exterior and int... View all feedback.
Reviews from various websites
To go to the restaurant with family or other, warm welcome and delicious cuisine. In addition, the view of the port gives an additional cachet.
After a good meal install yourself on the terrace with a good drink, and let yourself be rocked by the noise of the water, that it is good, a real happiness and...
read moreIf you are passing to the island tudy, don't hesitate to come and have a coffee/creshing on the terrace during the beautiful days! You will be marvelled by the...
read moreWe were eaten in this restaurant for lunch at 8. (with 4 young children). welcome. We all took the menu at 30€ and everything was good. correct child menu.
Dinner at this restaurant on the Tudy Island on the evening of August with friends, we took gravlax salmon, cod brandade and a lemon pie. It wasn't transcendent...
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