Opening hours
Les Brisants - Opening hours
Currently closed
Monday
09:00 -13:00 17:00 -19:30
Wednesday
09:00 -13:00
Thursday
09:00 -13:00 17:00 -19:30
Friday
09:00 -13:00 17:00 -19:30
Saturday
09:00 -13:00 17:00 -19:30
Sunday
09:00 -13:00
Restaurants in Île-de-Batz open now
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Roscoff (near Île-de-Batz), 1 Place De La République Quai D'auxerre, 29680 Roscoff France
"Food: 5 Service: 5 Atmosphere: 5"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Pol-de-Léon (near Île-de-Batz), 4 Croix Au Lin, Saint-Pol-de-Leon I-29250, France, Saint-Pol-de-Léon
"It's a very chic place. The cook is a real chef. Do a marvel. Everything is pleasantly present. Each plate is chosen with taste.. The waitress and wai..."
4.8
Menu
4.8
Menu
City: Taule (near Île-de-Batz), 10 Place De La Mairie, Taule I-29670, France
"Excellent service Kebab at the top I will return"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Huelgoat (near Île-de-Batz), 7 Place Aristide Briand, 29690 Huelgoat, France
"Great Pub/Restaurant , right in the heart of Huelgoat. Friendly staff, French and English spoken. Would recommend the Fish and Chips also the Curry. E..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Pol-de-Léon (near Île-de-Batz), 5 Rue Saint-Yves, 29250 Saint-Pol-de-Léon, France, French Republic
"A real enchantment. Everything is perfect"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Île-de-Batz, Ile De Batz, 29253, Île-de-Batz, France
"It's a bit expensive for what they get, but eating is in order."
4.5
Menu
4.5
Menu
City: Roscoff (near Île-de-Batz), Rue Edouard Corbiere, 29680 Roscoff, France
"Friendly place with good products"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Roscoff (near Île-de-Batz), 22 Rue Gambetta, 29680, Roscoff, France
"Great food, reasonable prices and very friendly staff."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Plougasnou (near Île-de-Batz), 5 Promenade de la Meloine, 29630 Plougasnou, France
"Good French bourgeois cooking. We always have the langoustine/scallop chausson with champagne sauce as a starter - the size of a pasty and wow. The me..."