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Contribute Feedback What Didier Cousinet likes about Au Perroquet Bleu:
If we could 6 stars we would. welcome with a smile and always the little word that makes the difference, excellent cuisine (mussels, fries and seafood sauerkraut) and excellent value for money. Don't hesitate, an excellent meal awaits you, but booking is useful and we understand why. Baden residents who will come back very quickly View all feedback.
What Hans-Heinrich Baum doesn't like about Au Perroquet Bleu:
Don't ask for pizza, never! Unfortunate hosts and bad quality food: this is not what we expect for dinner. The place is good looking, very attractive to tourists, but please, someone buy this place to make a good restaurant!! View all feedback.
Everything is very good: sauerkraut from the sea, cod back and saffron morgate as well as desserts nougat glazed, caramel cream with salt butter and floating island. I strongly recommend
We stopped at this small bar on Arz Island to delight us with a fresh drink. The bar is friendly and the decoration is beautiful and colorful. The staff is very pleasant. We took Cola from Brittany it's really good) and two Perriers. Being at the end of the season the bar wasn't swept from the world what is pleasant. We had a good time with friends. We recommend.
Flawless welcome with a quick and pleasant service, a welcome break in a day of walking... Great choice of dishes, of the day with local fish and fried or classic mussels with intercoast, quality pizzas, salads etc... Adults and children have enjoyed!
A great thank you for this sincere cuisine.The parrot is welcoming, the service pro, prestem and dynamic but always smiling. On the other hand, don't joke, pizza and homemade fries, apple pie like that! All for a correct price, an address that you may miss if you don't think about booking!! it is often what happens in serious houses
Delicious meal from beginning to end. Excellent oysters and molds. Fine tea with delicious apples. Welcome and very pleasant services. Think about booking the day before...
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