Hotel Restaurant Lebreton - Iffendic

During a family meal, three out of eight people, took the shallots grilled pan in the 16-euro menu, the meat plates were served between poeler and boiled. At the first knife, the meats were too cooked and immangeable with a slight taste of exudit. We showed it to the young servers, without reaction to the boss's coming. The plates left full without a single question from the direction. When we paid meals at the bar, we asked to talk to the boss, who was in the end one of the servers, to convey our dissatisfaction with the quality of the meat and cooking method. We advised him to buy a grill and review the grill cooking bases.

I have seen some comments that surprise me...? Either it’s misfortune or people accustomed to the 5 stars because I don’t understand, we go there at least once a week, the welcome is super friendly, the service as compliments, the kitchen, every time I congratulate the cook, lately a back of cod with a delicious aneth sauce, and for a full menu at 13,50€ with a choice, a dish of the day, a dessert, I am neither of the family of these people, nor have I any interest in restoring the truth. Thank you.

To avoid if you have faint really small portions of desserts often returned in the same week in the obligation to eat bread and butter to sail waitress impolite never to hello and good appetite

Good welcome and really thank you to the whole team that helped me for the rest! a bientot may continue as his

Lunch from noon to week, a little disappointed by the quality of the products offered. For a worker menu a buffet would be better, the dishes of the day nothing exceptional and the industrial dessert. Can do better.