Milano - IDRO
Milano
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Beautiful, authentic place where you can enjoy a delicious meal.
We were passing through and stopped for a pizza. The gluten-free one was really excellent, too. Very friendly staff. The atmosphere is quaint and a bit retro.
I've only been to the restaurant, which is very convenient for those heading to the mountains, as it's right on the road and has convenient parking. It offers both thin pizzas and other typical and non-typical dishes. The risotto was nice, the mushrooms were nice, but a little salty.
Good, fast, and reasonably priced. Recommended!
The last time I set foot in the restaurant was about seven or eight years ago, then I went back about a month ago. The welcome in the evening wasn 't great, but when we returned for lunch, they were very welcoming. I highly recommend the mushroom and bagoss risotto, it 's really good (VERY GOOD). The perch is also very good, the portions are generous, let 's just say you don 't leave the restaurant hungry. I didn 't really like the meringue pie, but that 's not what makes the difference. My mom really likes the seafood appetizers; there 's a wide selection and plenty of it. (The owner seems younger) Updating the review as of January 30, 2026: The pizzas are a bit so-so. There was a time when they were much better, but we 've ordered takeout three times (we live above the hotel, so it doesn 't have time to get cold). However, they 're very sparse on toppings; I could count on one hand how many little pieces of sausage or pancetta there were... there have been other times when the toppings were sparse, but each time I forgot to take photos. There used to be a Bagossa pizza, but on the phone they 'd say they didn 't put sausage on it, so they 'd ask if we wanted it. Now, if you don 't know, you 're shocked when you see a pizza with only Bagoss cheese. It 's a shame about this change... I liked it better before (it 's not even that many months ago).
