Images
Contribute
Reserve now
Feedback
Contribute Feedback What Bruno Quiñones likes about Bebel:
You have a choice of menus, raw, cooked A la carte style. We had a raw and cooked selection between So fresh, great was to present different fish or same shell fish in different ways. The chef made sure the cooked items where not to greasy or to much batter if they came with any. The waiters are great and really explained the dishes when they arrived. No rush to eat anything just time to enjoy. One of the best meals... View all feedback.
What Alejandra Mena doesn't like about Bebel:
Having read the. Reviews we decided to give this restaurant a go. We had to return our meals because they were cold and the 2nd attempt was only marginally better View all feedback.
The pasta with clams and the carpaccio of lubine, imbatible. good price and quality.
We arrived here by chance and the good reviews and we arrived completely. We asked for a raw and cooked tasting and both were exquisite at a very successful price. very good recommendation to eat fish in ibiza.
A very special site, with spectacular and very careful food. highly recommended!
Lovely waitress. the small but comfortable and beautiful place. and the food. Most holy virgin! spectacular we order the combination of cooked tapas and the gnocci with mushrooms. delicacy of pistachio with red fruits. I'm so. Congratulations to the Luca chef if you get the fish is the ideal place.
A surprise of site, food and treatment. totally recommended. to highlight so spaghetti allo scoglio. very good.
More information
QR-code link to the menu
