Blue Marlin Ibiza Marina - Ibiza Ciudad

Spent one of our Sundays there, over the summer of 2017. We had a cabana on the extreme right side of the venue. As a person, who's been in the industry for over 20+ years, I appreciate all the moving parts that goes into an operations like this. Food was decent, but you're not really going there for the food critic aspect of going there. There were some food delays, but the staff was very well in keeping us informed. Remember, everyone will make mistakes, its the recovery portion that you get judged. And they recovered well. Beach is probably out of their control, so be wary of the rocks as you enter the water. Having a cabana meant a different colored bracelet, and as we were the only ones occupying their 3 cabanas, the security staff weren't fully informed of our color, so they had strange looks, like.. Did we recycle the bands from another day/night? But again, big operations lots of moving parts. Instead of adding to everyone's frustrations, I simply made my way to the security who remembered us, to get back to the cabanas. Great Sunday out!

Hello Paradise! Yes this place is pretentious and everyone is über beautiful, but do you know what? Suck it up, Go with it, own it girlfriend! This place is deliciously hot. Yes it's pricey, but when do you ever stumble across places like this? Moët beds on a beautiful beach, decadent cocktails, gorgeous people everywhere, sexy music drifting about, it's an experience everyone should get the pleasure of experiencing. Didn't try any of the food and mainly went there in the daytime but woah, I'll never forget it. The surroundings are stunning.

By far the best burger I've ever had in my entire life. Wagyu burger was on point and the octopus was 100% grilled to perfection. Brunch is from 10-12 but we sat at 12 for lunch. Waitress says it starts picking up around 6pm.

Called a day ahead to make lunch reservations. The restaurant is on the water, with cabanas lining the water. As soon as you sit down, they bring you delicious olives and allow you to choose from a variety of 3 breads, which they also provide an aioli for. Our waiter recommended Dani's Passion for a drink, which was a watermelon drink and very refreshing. We then shared the octopus as an appetizer and ordered 3 sushi rolls. The octopus can pre sliced and had a gelatinous texture on the outside. I ordered a salmon avocado roll, while my boyfriend ordered the black tuna roll and a Waygu roll for us to share. My roll was good, but the cut of salmon in it had a tough white line running through it. I was hungry, so I ate it although it would have been much more enjoyable without having to gnaw through it. The black tuna roll was just ok, with a very minute cut of tuna. We ordered another round of the watermelon drink and sat and enjoyed the views before leaving. At only 6 pieces per roll, they were overpriced for the value, but overall it was a good experience.

My dinner experience was terrible! Waited for hours poor service staff! 6 gals we ordered a fresh fish grilled with lemon and salt...we ordered the smaller of the two fresh fish and were charged for the larger of the two fish and served the smaller of the two. I refuse to go back to this tourist trap when there are so many other incredible dinner establishments on the island! Very disappointed!