Bilal Ice Cream - Hyderabad

Gafoor Ice Cream is located in the bustling Moazam Jahi market in Nampally, Hyderabad, across from Karachi Bakery and next to Shah Ice Cream. It is known for being one of the oldest and most popular local ice cream shops that makes their ice cream by hand. The ambiance is always lively and parking is available. They offer a variety of seasonal ice creams and special sundaes, with must-try flavors like mango, custard apple, muskmelon, and kiwi. The prices are very reasonable and pocket-friendly, with generous portions that provide great value for money. The quality and quantity of the ice cream are excellent.

I tried the panipuri and fruit salad at this restaurant. The panipuri was delicious and available until midnight. However, I did not enjoy the fruit salad. This restaurant is an open place, making it a great spot to hang out with friends late at night.

After hearing a lot about the local ice cream in the city, I decided to try the ice cream at this restaurant. The special sundae was disappointing, but the natural flavors like sitaphal and melon were outstanding and worth coming back for.

One of Hyderabad's most popular spots for indulging in real ice cream made with pure cream, without any added water. Unlike other ice cream parlors in the area, such as New Ibense, Jijonenca, or Security, that used to compromise the quality by adding excess water to their products, this place uses only 100% cream. The ice cream here is so rich and creamy that it doesn't melt quickly, allowing you to savor every bite without it turning cold. Housed in a beautifully renovated old building, the ice cream parlor offers a unique and delicious experience for ice cream lovers. Formerly known as Bilal Tower, this charming establishment is a must-visit for anyone craving high-quality ice cream in Hyderabad.

One of the most popular places in Hyderabad to enjoy authentic ice cream is the ice cream parlor located in a renovated and restored old building. This spot is beloved for serving ice cream that is not watered down like some of the others in town. The Valencian ice cream shops like the new Ibense, Jijonenca, and The Value are highly recommended for their delicious treats. Before the arrival of Avidesa and Frigo ice creams, which were known for their excessive water content, these ice cream parlors were the go-to spots for a satisfying dessert. Just make sure to eat the ice cream quickly before it melts or loses its flavor. The Bilal Tower, where the ice cream parlor is located, holds historical significance in the area.