Images
Contribute
Feedback
Contribute Feedback What Lavada Crist likes about SBread:
3.5/5 My favorite S-bread item is the prawn fillet bun. After tasting many buns from the two biggest rivals, Bread Top 85*C, I had an assumption that most ready-made-Asian-bakery-bread would have very little fillings and more on the floury side. But man, after I tried S-breads, I was surprisingly pleased with the quality. The only thing that you need to keep in mind is the time of purchase, as the fresh ones are made from early morning. I also tried the Japanese cheesecake and the fruit gateau, which I particularly felt in love with. It's so light and refreshing with seasonal fruit added in between layers of sponge cake and fresh cream. Yummmm!.
What Esmeralda Brekke doesn't like about SBread:
very terrible service from the personal. yes I am a regular customer before I experience a very bad service here and no apology at all. very disappointed. for the brot are some good, but some are a little hard honest. View all feedback.
One of the best pineapple rolls I have that I ate is butter-like and sweet and the right relationship of crispy: soft. The bread heads are somehow hard to pull out with a hand if you hold the portable tray in the other. This is a great place for quick snacks and food to save later.
I and the delicate egg cakes have unfinished shops after literally bought one after the purchase of a shop in the Cabramatta ... not this time !!!!
Asian bakery that offers pretty much a mix of many sweet breads I guess the S in the name stands for Sweet. They do a range of croissants, egg tarts,
Great Asian bakeryBread is similar to Bread Top but a smaller selection, but they look fluffier and more appealing than Bread Top bread.
They will remove me as a cut over the usual Asian bakery. large selection, fresh bread with good cream, as well as a lot of unusual offered in the fillings. definitiw more expensive than, say bakery king on forest rd, but also much better quality.
More information
QR-code link to the menu
