Kampong Boy - Hurstville
Kampong Boy
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A complete menu of Kampong Boy from Hurstville featuring all 57 menus and drinks can be found here on the menu.
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Was Edyth Cruickshank at Kampong Boy a mag?
Brought my family (6 people)for dinner here & we were not dissapointed! The food was absolutely delicious! The Sambal Prawn was to die for :) the service was great & fast & the price was very reasonable. We had quite a number of dishes & we were not left waiting on any of them. Will definitely come back. View all feedback.
What Melvin Denesik dislikes about Kampong Boy:
I picked up satay sticks and peanut sauce with cucumber from here take away. Six sticks which turned out on opening the bag to be less meat than you'd find on a skinny chicken wing, truly teeny tiny little bits that didn't cover...even half the skewer, with a tiny pot of the blandest most tasteless peanut sauce, in fact it was actually awful, and a tiny pot of about tiny pieces of cucumber with red onion. Eleven doll... View all feedback.
Chinese food offering pretending to be Malaysian cuisine. Assam fish had not a hint of assam and coconut milk is used instead. All plates/ bowls cutlery are disposable. Horrible single use cutlery plates that is not necessary. When we asked for tap water, we were told due to COVID water must now be purchased. Don't ever visit this place. Not authentic food and not a care for the environment. Portions are small with a steep price.
Maybe I was hungry but I liked the food here. Char Kuey teow was nice and the satay chicken was nicely marinated with a nice peanut sauce. Everything though is in take away containers though eating in and it was a little pricey for the portion size. Also to eat indoors it a small venue
I picked up satay sticks and peanut sauce with cucumber from here take away. Six sticks which turned out on opening the bag to be less meat than you'd find on a skinny chicken wing, truly teeny tiny little bits that didn't cover...even half the skewer, with a tiny pot of the blandest most tasteless peanut sauce, in fact it was actually awful, and a tiny pot of about tiny pieces of cucumber with red onion. Eleven dollars something. Really? I'd say they must have collected around per cent profit from that and I'm feeling quite angry at that kind of treatment as a paying customer. That was rubbish, I didn't think you could even cut chicken pieces that microscopic. Mean spirited. Wish I'd taken photos but I forgot certainly not like their photo.
Had a cosy experience here with some great dishes. Had some beautiful bites starting with the Malaysian Classic Dry Noodles with KL bbq pork. The super tender, moist bbq pork was sticky and sweet with a hint of saltiness. It was actually a different taste to the traditional way Chinese make bbq pork (Char Siu) taste but in a good way. Its always good to try something similar but different with slightly different flavours. Next step was mixing the pork with the sticky thin noodles that had a little crunch to them and the perfectly cooked vegetables together for a super flavoursome bite and I was not disappointed. It was extremely tasty and gave me a warm and homely feel. Crispy Curry Fried Chicken you could really taste the curry powder in the batter and the smell overwhelmed me with warmth. Crispy but still tender and juicy. Love the Kaffir Lime Leave, it gives it a certain zing.
Amazing !!!!! This gorgeous restaurant located in Hurstville serves deliciously authentic Malaysian cuisine that is fresh and very flavoursome. The customer service is very attentive here and has a strong local following. I highly recommend the char kway teow and the Assam laksa !!
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