Jeong Corporation - Huntsville

Soups are $30 and meant to serve two people, and there's no way the tiny amount of soup can serve two. The container holds 2 and 1/4 cups. For anyone who's ever eaten hot pot, one serving is at least that much and you definitely wouldn't expect two to eat it. Additionally, we were given the wrong soup we ordered the hot pot with tofu, spam, and ramen, and instead received the seafood soup with no ramen. Haven't even tried the food yet because I'm so disappointed over the sheer amount we spent for the little bit of food we got. Will never order from them again.

One of the better Korean restaurants in the south and definitely the best in Huntsville! The staff are friendly, the restaurant is very clean and the food is delicious.

Stopped by for dinner this evening with my boyfriend and friend. This marks me eating at every Korean joint in Huntsville (as far as I 'm aware . Garam is easily now one of my favorites, though I had good experiences at pretty much all of them except for I Love Korea, which was just adequate.At any rate, Garam is fairly spacious and nicely decorated, a bit more of a luxurious feel than its competition. That 's a plus, and hopefully to be expected, as I do feel the prices are a bit high for the portion sizes at Garam and therefore something must even that out!The menu is of average size, but it has more adventurous options than many of the other Korean restaurants in town. I stuck with my favorite, dolsot bibimbap, with beef. My friend had the dupbap, which seemed similar to the dolsot bibimbap, but without the hot stone bowl and with slightly more of a soupy texture. I tried it, and it was very tasty! A bit sweeter than bibimbap. On my end of things, the bibimbap was also delicious. Very tender beef, and I liked all the veggies: bean sprouts, cucumber, and carrots. The rice all got super crispy (yay! ; my only complaint was that there wasn 't quite enough. The egg on top was delightfully runny, and there were two red sauces to choose from. I don 't know enough about Korean food to say definitively what they were. They both could have been gochujang, or perhaps only one; they were similar in color and texture but one came in a dish with the banchan and the other came in a bottle. The bottled one was slightly thinner and spicier. I added both to my bibimbap and loved it!While I 'm thinking about the banchan (small plates not as many were given to us as you typically receive at other places in town, but they were all enjoyable. Kimchi was cool and crunchy, fish cakes were spongy and savory, seaweed was salty and sweet and flaky, and then the final dish...I couldn 't identify the veggie, but it was definitely pickled, slightly spicy, and also quite tasty. Lastly, my boyfriend had bulgogi, which he devoured and pronounced amazing. We were also all served a cup of tofu soup, which was mild, warm, and enjoyable.Service was a bit lukewarm; she wasn 't super friendly or welcoming when we came in, but seemed to warm to us over the course of the meal. Forks were offered, rather than me having to ask, which makes this anxious and incredibly unskilled chopstick non user happy. My only complaints are the sort of cool service and the smaller portion sizes that come with a higher price. Still, the food was so tasty and flavorful I 'll absolutely return; just maybe get an appetizer next time, and/or go at lunch!

Amazing, delicious and I can't get enough of it. The food is so flavorful and filling and the family that runs this restaurant makes you feel like you are at home.

Favorite Korean place in town. The bulgogi and bibimbap are perfection. Service is always great. Dont go in here expecting typical american service, it's more personal and you need to branch out and try pretty much everything on the menu because none of it will disappoint. Everyone should give this place a try.