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Contribute Feedback What Charlie Williamson likes about 1892 East Tavern:
My wife and I have been several times since our first visit. Enjoyed the food very much, the chef was very skilled and trout being hard to cook he did an amazing job. My wife's meal was excellent as well. We had a server named Zoë Williamson she was very knowledgeable about the menu and the drinks you guys have there. She was top notch. The second time we came our server was a young lady named Lauren Wright she too w... View all feedback.
What Gabriel Demeneghi doesn't like about 1892 East Tavern:
Overall great experiences for brunch and lunch. Can be a little pricey, but it is worth it, in general.Staff is also great, friendly and attentive.Dinner didnt really meet expectations though. Coffee brisket was definitely subpar as compared to the rest of the dishes. Thankfully we were warned by the server and got the sauce on the side, but since the chef made sauces per order, there was no choice of getting a diffe... View all feedback.
Great food and drinks. Timothy was a fantastic bartender. I'd recommend making a stop here if you're in Huntsville. Can't go wrong with the fried green tomatoes!
Had a reservation for four on a Saturday night at 1900. The place was super busy but service was still terrific. The martini selection has something for everyone as the did wine list. The fried green tomatoes as an appetizer were fantastic....served with goat cheese and a jelly (can't remember what fruit). Seriously, if you like fried green tomatoes, as any southerner should, do not miss these.The pic below is of the short rib....it was as tasty as it looks. I had the scallop special, and the creamy grits were downright luxurious.It had been a while since visiting 1892....it's now on the rotation list again after a great experience.
Overall great experiences for brunch and lunch. Can be a little pricey, but it is worth it, in general.Staff is also great, friendly and attentive.Dinner didnt really meet expectations though. Coffee brisket was definitely subpar as compared to the rest of the dishes. Thankfully we were warned by the server and got the sauce on the side, but since the chef made sauces per order, there was no choice of getting a different side sauce. Therefore the briskets became cold and dry.
Nice atmosphere and service.Food was great!Grilled Mahi, mmmwha!
My chicken pasta was great and it even heated up well the next day! Strongly recommend!
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